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p-Anisaldehyde

CAS 123-11-5C8H8O2MW 136.05 g/mol

p-Anisaldehyde(CAS 123-11-5):分子式 C8H8O2、分子量 136.05 g/mol。

产品概览

CAS号123-11-5
分子式C8H8O2
分子量136.05 g/mol
熔点0 °C
沸点255 °C
LogP1.8

技术档案

这个产品是什么

p-Anisaldehyde 是一种化工化合物,登记 CAS 号为 123-11-5,分子式 C8H8O2(分子量 136.05 g/mol)。

识别信息

登记 CAS 号:123-11-5

其分子式 C8H8O2 由 8 个碳、8 个氢、2 个氧 组成。

别名/同义词:p-Anisaldehyde · Anisaldehyde

常见问题

p-Anisaldehyde 的 CAS 号是多少?

p-Anisaldehyde 的 CAS 登记号为 123-11-5。

p-Anisaldehyde 的分子式与分子量是多少?

分子式 C8H8O2,分子量 136.05 g/mol。

p-Anisaldehyde 还有哪些别名?

别名/同义词:p-Anisaldehyde、Anisaldehyde。

PubChem 公开数据

p-Anisaldehyde(CAS 123-11-5)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number123-11-5
PubChem CID31244
Molecular formulaC8H8O2
Molecular weight136.05 g/mol
IUPAC name4-methoxybenzaldehyde
InChIKeyZRSNZINYAWTAHE-UHFFFAOYSA-N
UNII (FDA)9PA5V6656V
ChEBI IDCHEBI:28235
FEMA number2670
JECFA number878

计算分子描述符

Molecular Weight136.15
XLogP31.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass136.052429494
Monoisotopic Mass136.052429494
Topological Polar Surface Area26.3
Heavy Atom Count10

在册的理化数值

Boiling Point255 °C
Boiling Point248.00 to 249.00 °C. @ 760.00 mm Hg
Boiling Point248 °C
Melting Point0 °C
Flash Point116 °C (241 °F) - closed cup
SolubilityIn water, 4.29X10+3 mg/L at 25 °C
Solubility4.29 mg/mL at 25 °C
Density1.1191 g/cu cm at 15 °C
Density1.115-1.123
Vapor Density4.7 (Air = 1)

在册的记载用途

    Metabolite of Lentinus lepidus (oderiforous fungus), Polyporus benzoinus (wood rotting fungus), and Daldalea juniperina; [Merck Index] Found in various essential oils and extracts; Used to make insect attractants (especially for cockroaches); Also used in electroplating and in fragrances and flavors; [HSDB]Electroplating [Category: Plate]

    同义词与商品名

    4-Methoxybenzaldehyde; 123-11-5; P-ANISALDEHYDE; Anisaldehyde; p-Methoxybenzaldehyde; 4-Anisaldehyde; Benzaldehyde, 4-methoxy-; Crategine; p-Formylanisole; Obepin; p-Anisic aldehyde; para-anisaldehyde; 4-Methoxy-benzaldehyde; FEMA No. 2670; DTXSID2026997; 9PA5V6656V

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Almond, Anise, Mint
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary57% (2268 / 3980)

    GHS 危害分类

    GHS notification summary57% (2268 / 3980)
    Reported hazard statementsH302 (40.1%), H361

    This chemical does not meet GHS hazard criteria for 57% (2268 of 3980) of all reports.

    H302 (40.1%): Harmful if swallowed [Warning Acute toxicity, oral]

    公开数据库对它的描述

    p-Anisaldehyde is identified by CAS 123-11-5, molecular formula C8H8O2 and molecular weight 136.05 g/mol. UNII 9PA5V6656V; ChEBI 28235; InChIKey ZRSNZINYAWTAHE-UHFFFAOYSA-N. Boiling Point: 255 °C; Boiling Point: 248.00 to 249.00 °C. @ 760.00 mm Hg; Boiling Point: 248 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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