丁酸正辛酯

Name: 丁酸正辛酯
Brand: 济南圣和化工有限公司

CAS 110-39-4C12H24O2MW 200.32主营产品

济南圣和化工有限公司现供应主营产品——丁酸正辛酯（CAS 110-39-4），分子式 C12H24O2，分子量 200.32。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	110-39-4
分子式	C12H24O2
分子量	200.32
熔点	-55.6 °C
沸点	224.00 to 226.00 °C. @ 760.00 mm Hg
LogP	4.2
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

丁酸正辛酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：丁酸正辛酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除丁酸正辛酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

丁酸正辛酯的 CAS 号是多少？

丁酸正辛酯的 CAS 号为 110-39-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

丁酸正辛酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

octyl butyrate is identified by CAS 110-39-4, molecular formula C12H24O2 and molecular weight 200.18 g/mol. UNII 5YEU4O369L; ChEBI 89726; InChIKey PWLNAUNEAKQYLH-UHFFFAOYSA-N. Boiling Point: 224.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 244 °C; Melting Point: -55.6 °C.

Identification

CAS Registry Number	110-39-4
PubChem CID	61030
Molecular formula	C12H24O2
Molecular weight	200.18 g/mol
IUPAC name	octyl butanoate
InChIKey	PWLNAUNEAKQYLH-UHFFFAOYSA-N
UNII (FDA)	5YEU4O369L
ChEBI ID	CHEBI:89726
FEMA number	2807
JECFA number	155

Computed Descriptors

Molecular Weight	200.32
XLogP3	4.2
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	10
Exact Mass	200.177630004
Monoisotopic Mass	200.177630004
Topological Polar Surface Area	26.3
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	224.00 to 226.00 °C. @ 760.00 mm Hg
Boiling Point	244 °C
Melting Point	-55.6 °C
Density	0.8549 (30 °C)
Refractive Index	1.421-1.434

Physical description & handling notes

Liquid
colourless liquid with a green herbaceous, parsley odour
very slightly
soluble in alcohol; practically insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (240 / 240)

GHS Hazard Classification

GHS notification summary	100% (240 / 240)

This chemical does not meet GHS hazard criteria for 100% (240 of 240) of all reports.

Reported as not meeting GHS hazard criteria by 240 of 240 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

CIR ingredient: Caprylyl Butyrate
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, octyl ester: ACTIVE

Synonyms

Octyl butyrate; Octyl butanoate; BUTANOIC ACID, OCTYL ESTER; n-Octyl butyrate; Butyric acid, octyl ester; n-Octyl n-butyrate; n-Octyl butanoate; Octyl butyrate (natural); octylbutyrate; FEMA No. 2807; Caprylyl Butyrate; EINECS 203-762-4; UNII-5YEU4O369L; NSC-72032; 5YEU4O369L; AI3-24204

Frequently Asked Questions

What are the CAS number and molecular formula of octyl butyrate?

CAS 110-39-4; molecular formula C12H24O2; molecular weight 200.18 g/mol.

What other names is octyl butyrate known by?

Octyl butyrate, Octyl butanoate, BUTANOIC ACID, OCTYL ESTER, n-Octyl butyrate, Butyric acid, octyl ester, n-Octyl n-butyrate.

What is the regulatory status of octyl butyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is octyl butyrate classified as hazardous?

100% of GHS notifications report no hazard classification (240 of 240).

What are the key physical properties of octyl butyrate?

Boiling Point: 224.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 244 °C; Melting Point: -55.6 °C; Density: 0.8549 (30 °C).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.