Nonivamide (CAS 2444-46-4) — formula C17H27NO3, molecular weight 293.4; category organic chemicals.
Nonivamide (CAS 2444-46-4) is a chemical raw material in the organic chemicals category. Its molecular formula C17H27NO3 comprises 17 C, 27 H, 1 N, 3 O atoms. Its molecular weight is about 293.4. Reported physicochemical data: melting point around 57, boiling point around 492.7, LogP about 2.96. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 2444-46-4 |
|---|---|
| Molecular Formula | C17H27NO3 |
| Molecular Weight | 293.4 |
| Melting Point | 57 |
| Boiling Point | 492.7 |
| LogP | 2.96 |
| Applications | flavoring agent, Use (kg, approx.) in Germany (2009): >50, Consumption (g per capita, approx.) in Germany (2009): 0.000611, Calculated removal (%): 98.2 |
| Category | Organic Chemicals |
Documented applications: flavoring agent, Use (kg, approx.) in Germany (2009): >50, Consumption (g per capita, approx.) in Germany (2009): 0.000611, Calculated removal (%): 98.2.
Nonivamide is a carbon-based organic compound with CAS registry number 2444-46-4 and molecular formula C17H27NO3 (molecular weight 293.4), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 2444-46-4
Its molecular formula C17H27NO3 comprises 17 C, 27 H, 1 N, 3 O atoms.
Also known as: Nonivamide · 壬酰胺
Category: organic chemicals
The CAS registry number of Nonivamide is 2444-46-4.
Molecular formula C17H27NO3, molecular weight 293.4.
It is also registered under: Nonivamide, 壬酰胺.
Recorded applications: flavoring agent, Use (kg, approx.) in Germany (2009): >50, Consumption (g per capita, approx.) in Germany (2009): 0.000611, Calculated removal (%): 98.2.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Nonivamide (CAS 2444-46-4), compiled from public chemistry databases.
| CAS Registry Number | 2444-46-4 |
|---|---|
| PubChem CID | 2998 |
| Molecular formula | C17H27NO3 |
| IUPAC name | N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide |
| UNII (FDA) | S846B891OR |
| FEMA number | 2787 |
| JECFA number | 1599 |
| Molecular Weight | 293.4 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 10 |
| Exact Mass | 293.19909372 |
| Monoisotopic Mass | 293.19909372 |
| Topological Polar Surface Area | 58.6 |
| Heavy Atom Count | 21 |
| Boiling Point | 492.7 |
|---|---|
| Melting Point | 57 |
| Melting Point | 124.00 to 128.00 °C. @ 760.00 mm Hg |
| LogP | 2.96 |
| Dissociation Constants | 9.77 |
NONIVAMIDE; N-Vanillylnonanamide; 2444-46-4; Pseudocapsaicin; Pelargonic acid vanillylamide; N-Vanillylnonamide; N-Vanillylpelargonamide; N-(4-Hydroxy-3-methoxybenzyl)nonanamide; Nonanoic acid vanillylamide; N-Nonanoyl vanillylamide; Vanillyl pelargonic amide; Vanillyl-N-nonylamide; Nonylic acid vanillylamide; Pelargonyl vanillylamide; Hydroxymethoxybenzyl pelargonamide; N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.3% (5 / 1513) |
| GHS notification summary | 0.3% (5 / 1513) |
|---|---|
| Reported hazard statements | H301 (85.7%), H315 (99.6%), H317 (89.2%), H318 (85.7%), H319 (14%), H334 (85.7%), H335 (14.1%) |
This chemical does not meet GHS hazard criteria for 0.3% (5 of 1513) of reports.
H301 (85.7%): Toxic if swallowed [Danger Acute toxicity, oral]
Nonivamide · CAS 2444-46-4 · C17H27NO3. UNII S846B891OR. Boiling Point: 492.7; Melting Point: 57; Melting Point: 124.00 to 128.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 壬酰胺