neryl isovalerate

Independent reference data for neryl isovalerate (CAS 3915-83-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Neryl isovalerate; 3915-83-1; Neryl isovalerianate; Nerol isovalerate; Neryl 3-methylbutanoate; Neryl 3-methylbutyrate; FEMA No. 2778; (Z)-Geranyl isovalerate; Neryl beta-methylbutyrate; Isovaleric acid neryl ester; [(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate; UNII-5RC970J93J; 5RC970J93J; EINECS 223-478-4; Neryl .beta.-methyl butyrate; NERYL ISOVALERATE [FHFI]

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	2.5% (1 / 40)

GHS hazard classification

GHS notification summary	2.5% (1 / 40)
Reported hazard statements	H315 (97.5%), H319 (97.5%), H335 (97.5%)

This chemical does not meet GHS hazard criteria for 2.5% (1 of 40) of reports.

H315 (97.5%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

neryl isovalerate · CAS 3915-83-1 · C15H26O2. UNII 5RC970J93J. Boiling Point: 145.00 °C. @ 15.00 mm Hg; Boiling Point: 238 °C; Density: 0.889-0.893.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.