NEROLIN BROMELIA (CAS 93-18-5) — formula C12H12O, molecular weight 172.22; category organic chemicals.
| CAS Number | 93-18-5 |
|---|---|
| Molecular Formula | C12H12O |
| Molecular Weight | 172.22 |
| Melting Point | 37.5 °C |
| Boiling Point | 282.00 °C. @ 760.00 mm Hg |
| LogP | 3.8 |
| Category | Organic Chemicals |
NEROLIN BROMELIA is a carbon-based organic compound with CAS registry number 93-18-5 and molecular formula C12H12O (molecular weight 172.22), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 93-18-5
Its molecular formula C12H12O comprises 12 C, 12 H, 1 O atoms.
Also known as: NEROLIN BROMELIA · 橙花凤梨 · 2-Ethoxynaphthalene
Category: organic chemicals
The CAS registry number of NEROLIN BROMELIA is 93-18-5.
Molecular formula C12H12O, molecular weight 172.22.
It is also registered under: NEROLIN BROMELIA, 橙花凤梨, 2-Ethoxynaphthalene.
Category: Organic Chemicals.
Independent reference data for NEROLIN BROMELIA (CAS 93-18-5), compiled from public chemistry databases.
| CAS Registry Number | 93-18-5 |
|---|---|
| PubChem CID | 7129 |
| Molecular formula | C12H12O |
| IUPAC name | 2-ethoxynaphthalene |
| UNII (FDA) | ZF3IS6G3R7 |
| FEMA number | 2768 |
| JECFA number | 1258 |
| Molecular Weight | 172.22 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 172.088815002 |
| Monoisotopic Mass | 172.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 13 |
| Boiling Point | 282.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 37.5 °C |
2-ETHOXYNAPHTHALENE; 93-18-5; Neroline; Naphthalene, 2-ethoxy-; Nerolin II; Ethyl 2-naphthyl ether; beta-Naphthyl ethyl ether; Nerolin new; Bromelia (compound); Ethyl beta-naphthyl ether; 2-Naphthol ethyl ether; Nerolin bromelia; beta-Naphthol ethyl ether; Ethyl beta-naphtholate; .beta.-Naphthol ethyl ether; FEMA No. 2768
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2% (38 / 1877) |
| GHS notification summary | 2% (38 / 1877) |
|---|---|
| Reported hazard statements | H315 (95.5%), H319 (25.4%), H411 (95.6%) |
This chemical does not meet GHS hazard criteria for 2% (38 of 1877) of reports.
H315 (95.5%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Ethoxynaphthalene · CAS 93-18-5 · C12H12O. UNII ZF3IS6G3R7. Boiling Point: 282.00 °C. @ 760.00 mm Hg; Melting Point: 37.5 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 橙花凤梨