Nerol (CAS 106-25-2) — formula C10H18O, molecular weight 154.14 g/mol.
| CAS Number | 106-25-2 |
|---|---|
| Molecular Formula | C10H18O |
| Molecular Weight | 154.14 g/mol |
| Melting Point | <-15 °C |
| Boiling Point | 225 °C |
| LogP | 2.9 |
Nerol is a chemical compound with CAS registry number 106-25-2 and molecular formula C10H18O (molecular weight 154.14 g/mol).
CAS number: 106-25-2
Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.
Also known as: Nerol · 橙花醇
The CAS registry number of Nerol is 106-25-2.
Molecular formula C10H18O, molecular weight 154.14 g/mol.
It is also registered under: Nerol, 橙花醇.
Independent reference data for Nerol (CAS 106-25-2), compiled from public chemistry databases.
| CAS 号 | 106-25-2 |
|---|---|
| PubChem CID | 643820 |
| 分子式 | C10H18O |
| 分子量 | 154.14 g/mol |
| IUPAC 名称 | (2Z)-3,7-dimethylocta-2,6-dien-1-ol |
| InChIKey | GLZPCOQZEFWAFX-YFHOEESVSA-N |
| UNII（FDA） | 38G5P53250 |
| ChEBI 编号 | CHEBI:29452 |
| FEMA 编号 | 2770 |
| JECFA 编号 | 1224 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 225 °C |
|---|---|
| Boiling Point | BP: 224-225 at 745 mm Hg; 125 °C at 25 mm Hg |
| Boiling Point | 103.00 to 105.00 °C. @ 9.00 mm Hg |
| Boiling Point | 227 °C |
| Melting Point | <-15 °C |
| Melting Point | < -15 °C |
| Solubility | In water, 1311 mg/L at 25 °C |
| Solubility | In water, 531 mg/L at 25 °C |
| Solubility | 0.531 mg/mL at 25 °C |
| Density | 9.8756 g/cu cm at 20 °C |
nerol; 106-25-2; Neryl alcohol; cis-Geraniol; (Z)-3,7-dimethylocta-2,6-dien-1-ol; (2Z)-3,7-dimethylocta-2,6-dien-1-ol; (Z)-Geraniol; cis-3,7-Dimethyl-2,6-octadien-1-ol; (Z)-Nerol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2Z)-; Nerol 900; Z-Geraniol; 2-cis-3,7-Dimethyl-2,6-octadien-1-ol; FEMA No. 2770; DTXSID3026728; NSC-46105
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 0.1% (2 / 2141) |
| GHS 通报统计 | 0.1% (2 / 2141) |
|---|---|
| 已通报的危害声明 | H315 (97%), H317 (78.6%), H318 (63.7%), H319 (33%), H335 |
橙花醇 的 CAS 号为 106-25-2，分子式 C10H18O，分子量 154.14 g/mol。 UNII 38G5P53250; ChEBI 29452; InChIKey GLZPCOQZEFWAFX-YFHOEESVSA-N. Boiling Point: 225 °C; Boiling Point: BP: 224-225 at 745 mm Hg; 125 °C at 25 mm Hg; Boiling Point: 103.00 to 105.00 °C. @ 9.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 橙花醇