济南圣和化工主营供应 N-Lactoyl ethanolamine（CAS 5422-34-4），归类于Flavors，分子式 C5H11NO3，分子量 133.07 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 5422-34-4 |
|---|---|
| 分子式 | C5H11NO3 |
| 分子量 | 133.07 g/mol |
| 沸点 | 380.00 °C. @ 760.00 mm Hg |
| LogP | -1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
该产品的下游应用集中在Flavors。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供应说明：N-Lactoyl ethanolamine 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 N-Lactoyl ethanolamine 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
N-Lactoyl ethanolamine 的 CAS 号为 5422-34-4。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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N-Lactoyl ethanolamine is identified by CAS 5422-34-4, molecular formula C5H11NO3 and molecular weight 133.07 g/mol. UNII 900T44YNC7; ChEBI 173359; InChIKey RZCHTMXTKQHYDT-UHFFFAOYSA-N. Boiling Point: 380.00 °C. @ 760.00 mm Hg; Boiling Point: 372-380 °C; Density: 1.182-1.186.
| CAS Registry Number | 5422-34-4 |
|---|---|
| PubChem CID | 95457 |
| Molecular formula | C5H11NO3 |
| Molecular weight | 133.07 g/mol |
| IUPAC name | 2-hydroxy-N-(2-hydroxyethyl)propanamide |
| InChIKey | RZCHTMXTKQHYDT-UHFFFAOYSA-N |
| UNII (FDA) | 900T44YNC7 |
| ChEBI ID | CHEBI:173359 |
| FEMA number | 4256 |
| JECFA number | 1774 |
| Molecular Weight | 133.15 |
|---|---|
| XLogP3 | -1.4 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 133.07389321 |
| Monoisotopic Mass | 133.07389321 |
| Topological Polar Surface Area | 69.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 380.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 372-380 °C |
| Density | 1.182-1.186 |
| Refractive Index | 1.475-1.481 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 97.3% (1363 / 1401) |
| GHS notification summary | 97.3% (1363 / 1401) |
|---|
This chemical does not meet GHS hazard criteria for 97.3% (1363 of 1401) of all reports.
Reported as not meeting GHS hazard criteria by 1363 of 1401 companies (only 2.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
N-(2-Hydroxyethyl)lactamide; 2-Lactamidoethanol; RefChem:473358; 1-hydroxyethane-1-(2'-hydroxyethyl)carbonamide; 5422-34-4; 2-Hydroxy-N-(2-hydroxyethyl)propanamide; Lactamide MEA; Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-; n-lactoyl ethanolamine; Lactic acid monoethanolamide; Lactamide, N-(2-hydroxyethyl)-; N-2-Hydroxyethyllactamide; MFCD00037805; N-Hydroxyaethyllactamid; CCRIS 3086; Lipamide LMEA
CAS 5422-34-4; molecular formula C5H11NO3; molecular weight 133.07 g/mol.
N-(2-Hydroxyethyl)lactamide, 2-Lactamidoethanol, RefChem:473358, 1-hydroxyethane-1-(2'-hydroxyethyl)carbonamide, 5422-34-4, 2-Hydroxy-N-(2-hydroxyethyl)propanamide.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
97.3% of GHS notifications report no hazard classification (1363 of 1401).
Boiling Point: 380.00 °C. @ 760.00 mm Hg; Boiling Point: 372-380 °C; Density: 1.182-1.186; Refractive Index: 1.475-1.481.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.