N-Lactoyl ethanolamine (CAS 5422-34-4) — formula C5H11NO3, molecular weight 133.07 g/mol; category food flavors.
N-Lactoyl ethanolamine (CAS 5422-34-4) is a chemical raw material in the food flavors category. Its molecular formula C5H11NO3 comprises 5 C, 11 H, 1 N, 3 O atoms. Its molecular weight is about 133.07 g/mol. Reported physicochemical data: boiling point around 380.00 °C. @ 760.00 mm Hg, LogP about -1.4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 5422-34-4 |
|---|---|
| Molecular Formula | C5H11NO3 |
| Molecular Weight | 133.07 g/mol |
| Boiling Point | 380.00 °C. @ 760.00 mm Hg |
| LogP | -1.4 |
| Applications | CIR ingredient: Lactamide MEA, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Cosmetics, Skin conditioning |
| Category | Flavors |
Documented applications: CIR ingredient: Lactamide MEA, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Cosmetics, Skin conditioning.
N-Lactoyl ethanolamine is a flavoring compound with CAS registry number 5422-34-4 and molecular formula C5H11NO3 (molecular weight 133.07 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 5422-34-4
Its molecular formula C5H11NO3 comprises 5 C, 11 H, 1 N, 3 O atoms.
Also known as: N-Lactoyl ethanolamine · N-hydroxyethyllactamide
Category: food flavors
The CAS registry number of N-Lactoyl ethanolamine is 5422-34-4.
Molecular formula C5H11NO3, molecular weight 133.07 g/mol.
It is also registered under: N-Lactoyl ethanolamine, N-hydroxyethyllactamide.
Recorded applications: CIR ingredient: Lactamide MEA, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Cosmetics, Skin conditioning.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for N-Lactoyl ethanolamine (CAS 5422-34-4), compiled from public chemistry databases.
| CAS Registry Number | 5422-34-4 |
|---|---|
| PubChem CID | 95457 |
| Molecular formula | C5H11NO3 |
| Molecular weight | 133.07 g/mol |
| IUPAC name | 2-hydroxy-N-(2-hydroxyethyl)propanamide |
| InChIKey | RZCHTMXTKQHYDT-UHFFFAOYSA-N |
| UNII (FDA) | 900T44YNC7 |
| ChEBI ID | CHEBI:173359 |
| FEMA number | 4256 |
| JECFA number | 1774 |
| Molecular Weight | 133.15 |
|---|---|
| XLogP3 | -1.4 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 133.07389321 |
| Monoisotopic Mass | 133.07389321 |
| Topological Polar Surface Area | 69.6 |
| Heavy Atom Count | 9 |
| Boiling Point | 380.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 372-380 °C |
| Density | 1.182-1.186 |
| Refractive Index | 1.475-1.481 |
N-(2-Hydroxyethyl)lactamide; 2-Lactamidoethanol; RefChem:473358; 1-hydroxyethane-1-(2'-hydroxyethyl)carbonamide; 5422-34-4; 2-Hydroxy-N-(2-hydroxyethyl)propanamide; Lactamide MEA; Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-; n-lactoyl ethanolamine; Lactic acid monoethanolamide; Lactamide, N-(2-hydroxyethyl)-; N-2-Hydroxyethyllactamide; MFCD00037805; N-Hydroxyaethyllactamid; CCRIS 3086; Lipamide LMEA
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 97.3% (1363 / 1401) |
| GHS notification summary | 97.3% (1363 / 1401) |
|---|
This chemical does not meet GHS hazard criteria for 97.3% (1363 of 1401) of all reports.
Reported as not meeting GHS hazard criteria by 1363 of 1401 companies (only 2.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
N-Lactoyl ethanolamine is identified by CAS 5422-34-4, molecular formula C5H11NO3 and molecular weight 133.07 g/mol. UNII 900T44YNC7; ChEBI 173359; InChIKey RZCHTMXTKQHYDT-UHFFFAOYSA-N. Boiling Point: 380.00 °C. @ 760.00 mm Hg; Boiling Point: 372-380 °C; Density: 1.182-1.186.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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