济南圣和化工有限公司现供应Organic Chemicals——N-ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide（CAS 39711-79-0），分子式 C13H25NO，分子量 211.34。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 39711-79-0 |
|---|---|
| 分子式 | C13H25NO |
| 分子量 | 211.34 |
| 熔点 | 91 - 93 °C |
| LogP | 3.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
N-ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供应说明：N-ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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N-ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide 的 CAS 号为 39711-79-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide is identified by CAS 39711-79-0, molecular formula C13H25NO and molecular weight 211.19 g/mol. UNII 6S7S02945H; ChEBI 168845; InChIKey VUNOFAIHSALQQH-UHFFFAOYSA-N. Melting Point: 91 - 93 °C.
| CAS Registry Number | 39711-79-0 |
|---|---|
| PubChem CID | 62907 |
| Molecular formula | C13H25NO |
| Molecular weight | 211.19 g/mol |
| IUPAC name | N-ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide |
| InChIKey | VUNOFAIHSALQQH-UHFFFAOYSA-N |
| UNII (FDA) | 6S7S02945H |
| ChEBI ID | CHEBI:168845 |
| FEMA number | 3455 |
| JECFA number | 1601 |
| Molecular Weight | 211.34 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 211.193614421 |
| Monoisotopic Mass | 211.193614421 |
| Topological Polar Surface Area | 29.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Melting Point | 91 - 93 °C |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents Mint, Cool |
|---|
39711-79-0; N-Ethyl-p-menthane-3-carboxamide; N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide; Ethyl menthane carboxamide; Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-; N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide; DTXSID5047039; N-Ethyl-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide; EINECS 254-599-0; 6S7S02945H; UNII-6S7S02945H; N-ethyl-5-methyl-2-(propan-2-yl)cyclohexane-1-carboxamide; DTXCID3027039; ETHYL MENTHANE CARBOXAMIDE [MI]; N-Ethyl-5-methyl-2-(1-methylethyl)-cyclohexane-carboxamide; ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE [FHFI]
CAS 39711-79-0; molecular formula C13H25NO; molecular weight 211.19 g/mol.
39711-79-0, N-Ethyl-p-menthane-3-carboxamide, N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide, Ethyl menthane carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Melting Point: 91 - 93 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.