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n-Butyramide

CAS 541-35-5C4H9NOMW 87.12

n-Butyramide (CAS 541-35-5) — formula C4H9NO, molecular weight 87.12; category organic chemicals.

Product Overview

CAS Number541-35-5
Molecular FormulaC4H9NO
Molecular Weight87.12
Melting Point114.8
Boiling Point216
LogP-0.2
ApplicationsUses: Used as a flavoring agent, [JECFA], Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Prepn: ...by a modified Willgerodt reaction., Prepn: ...from butyronitrile., Prepn: ... from butyryl chloride., Prepn: ... from butyric acid., General Manufacturing Information: Butanamide: ACTIVE, N-BUTYLAMIDE WAS NOT AN EFFECTIVE CRYOPROTECTANT FOR RABBIT SEMEN.
CategoryOrganic Chemicals

Applications

Documented applications: Uses: Used as a flavoring agent, [JECFA], Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Prepn: ...by a modified Willgerodt reaction., Prepn: ...from butyronitrile., Prepn: ... from butyryl chloride., Prepn: ... from butyric acid., General Manufacturing Information: Butanamide: ACTIVE, N-BUTYLAMIDE WAS NOT AN EFFECTIVE CRYOPROTECTANT FOR RABBIT SEMEN..

Technical Profile

What this product is

n-Butyramide is a carbon-based organic compound with CAS registry number 541-35-5 and molecular formula C4H9NO (molecular weight 87.12), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 541-35-5

Its molecular formula C4H9NO comprises 4 C, 9 H, 1 N, 1 O atoms.

Also known as: n-Butyramide · 正丁酰胺

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of n-Butyramide?

The CAS registry number of n-Butyramide is 541-35-5.

What is the molecular formula and molecular weight of n-Butyramide?

Molecular formula C4H9NO, molecular weight 87.12.

What other names is n-Butyramide known by?

It is also registered under: n-Butyramide, 正丁酰胺.

What are the documented applications of n-Butyramide?

Recorded applications: Uses: Used as a flavoring agent, [JECFA], Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Prepn: ...by a modified Willgerodt reaction., Prepn: ...from butyronitrile., Prepn: ... from butyryl chloride., Prepn: ... from butyric acid., General Manufacturing Information: Butanamide: ACTIVE, N-BUTYLAMIDE WAS NOT AN EFFECTIVE CRYOPROTECTANT FOR RABBIT SEMEN..

Which category does n-Butyramide belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for n-Butyramide (CAS 541-35-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number541-35-5
PubChem CID10927
Molecular formulaC4H9NO
IUPAC namebutanamide
UNII (FDA)9J6OR937VR
FEMA number4252
JECFA number1593

Computed descriptors

Molecular Weight87.12
XLogP3-0.2
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass87.068413911
Monoisotopic Mass87.068413911
Topological Polar Surface Area43.1
Heavy Atom Count6

Physicochemical values on record

Boiling Point216
Boiling Point216 °C
Boiling Point216.00 to 217.00 °C. @ 760.00 mm Hg
Melting Point114.8
Melting Point115-116 °C
Melting Point115 - 116 °C
Solubility163000
SolubilityIn water, 163,000 mg/l @ 15 °C
Solubility163 mg/mL at 15 °C
Density0.8850 @ 120 °C

Documented uses on record

    Used as a flavoring agent; [JECFA]Flavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Butyramide; Butanamide; 541-35-5; n-Butyramide; Butanimidic acid; N-BUTYLAMIDE; Butanoic acid, amide; 9J6OR937VR; DTXSID8060248; FEMA NO. 4252; NSC-8424; CHEBI:50724; RefChem:122350; DTXCID2041595; 208-776-4; butyrylamide

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Nuts
    No safety concern at current levels of intake when used as a flavouring agent
    ">TRS 934-JECFA 65/89

    GHS hazard classification

    Reported hazard statementsH302 (100%)

    H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

    P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

    What the public record says

    n-Butyramide · CAS 541-35-5 · C4H9NO. UNII 9J6OR937VR. Boiling Point: 216; Boiling Point: 216 °C; Boiling Point: 216.00 to 217.00 °C. @ 760.00 mm Hg.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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中文页面: 正丁酰胺

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