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n-Amyl 2-furyl ketone

CAS 14360-50-0C10H14O2MW 166.22

n-Amyl 2-furyl ketone (CAS 14360-50-0) — formula C10H14O2, molecular weight 166.22; category organic chemicals.

Product Overview

CAS Number14360-50-0
Molecular FormulaC10H14O2
Molecular Weight166.22
Boiling Point65-67 °C (0.5 mm Hg)
LogP2.4
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 1-Hexanone, 1-(2-furanyl)-: INACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 1-Hexanone, 1-(2-furanyl)-: INACTIVE.

Technical Profile

What this product is

n-Amyl 2-furyl ketone is a carbon-based organic compound with CAS registry number 14360-50-0 and molecular formula C10H14O2 (molecular weight 166.22), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 14360-50-0

Its molecular formula C10H14O2 comprises 10 C, 14 H, 2 O atoms.

Also known as: n-Amyl 2-furyl ketone · 正戊基2-呋喃酮

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of n-Amyl 2-furyl ketone?

The CAS registry number of n-Amyl 2-furyl ketone is 14360-50-0.

What is the molecular formula and molecular weight of n-Amyl 2-furyl ketone?

Molecular formula C10H14O2, molecular weight 166.22.

What other names is n-Amyl 2-furyl ketone known by?

It is also registered under: n-Amyl 2-furyl ketone, 正戊基2-呋喃酮.

What are the documented applications of n-Amyl 2-furyl ketone?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 1-Hexanone, 1-(2-furanyl)-: INACTIVE.

Which category does n-Amyl 2-furyl ketone belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for n-Amyl 2-furyl ketone (CAS 14360-50-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number14360-50-0
PubChem CID61738
Molecular formulaC10H14O2
IUPAC name1-(furan-2-yl)hexan-1-one
UNII (FDA)53176V524S
FEMA number3418
JECFA number1512

Computed descriptors

Molecular Weight166.22
XLogP32.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass166.099379685
Monoisotopic Mass166.099379685
Topological Polar Surface Area30.2
Heavy Atom Count12

Physicochemical values on record

Boiling Point65-67 °C (0.5 mm Hg)
Density0.992-0.998
Refractive Index1.490-1.496

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Hexanoylfuran; 14360-50-0; 1-(furan-2-yl)hexan-1-one; 2-Furyl pentyl ketone; Pentyl 2-furyl ketone; 1-Hexanone, 1-(2-furanyl)-; 1-(2-Furyl)-1-hexanone; 1-(2-Furyl)hexanone; 1-(2-Furanyl)-1-hexanone; FEMA No. 3418; 1-Hexanone, 1-(2-furyl)-; EINECS 238-333-0; NSC 27361; NSC-27361; AI3-26556; 53176V524S

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary77.8% (91 / 117)

    GHS hazard classification

    GHS notification summary77.8% (91 / 117)
    Reported hazard statementsH315 (22.2%), H319 (22.2%)

    This chemical does not meet GHS hazard criteria for 77.8% (91 of 117) of all reports.

    H315 (22.2%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    n-Amyl 2-furyl ketone · CAS 14360-50-0 · C10H14O2. UNII 53176V524S. Boiling Point: 65-67 °C (0.5 mm Hg); Density: 0.992-0.998; Refractive Index: 1.490-1.496.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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