本页收录 N-(2-Hydroxyethyl)ethylenediamine，CAS 登记号为 111-41-1，分子式 C4H12N2O，分子量 104.15，归类于Organic Chemicals。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 111-41-1 |
|---|---|
| 分子式 | C4H12N2O |
| 分子量 | 104.15 |
| 熔点 | -33 °C |
| 沸点 | 460 to 464 °F at 760 mmHg (NTP, 1992) |
| LogP | -1.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
N-(2-Hydroxyethyl)ethylenediamine在Organic Chemicals领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
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N-(2-Hydroxyethyl)ethylenediamine 的 CAS 号为 111-41-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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2-(2-Aminoethylamino)Ethanol · CAS 111-41-1 · C4H12N2O. UNII RC78W6NPXT. Boiling Point: 460 to 464 °F at 760 mmHg (NTP, 1992); Boiling Point: 238-40 °C; Boiling Point: BP: 243.7 °C.
| CAS Registry Number | 111-41-1 |
|---|---|
| PubChem CID | 8112 |
| Molecular formula | C4H12N2O |
| IUPAC name | 2-(2-aminoethylamino)ethanol |
| UNII (FDA) | RC78W6NPXT |
| Molecular Weight | 104.15 |
|---|---|
| XLogP3 | -1.7 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 104.094963011 |
| Monoisotopic Mass | 104.094963011 |
| Topological Polar Surface Area | 58.3 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 460 to 464 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 238-40 °C |
| Boiling Point | BP: 243.7 °C |
| Boiling Point | 460-464 °F |
| Boiling Point | 243 °C @760 [mm Hg] |
| Melting Point | -33 °C |
| Flash Point | 216 °F (NTP, 1992) |
| Flash Point | 132 °C |
| Flash Point | 132 °C (CLOSED CUP) |
| Flash Point | 216 °F |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS 2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1) As a monomer for polyester resins used as components of coatings on metal substrates at a maximum concentratio Such coatings may be applied only to the can ends of two-piece, aluminum and steel beverage cans intended for |
|---|
| Reported hazard statements | H314, H317, H290 (13.6%), H318 (19%), H335 (17.8%), H360 (99.8%), H402, H412 |
|---|
H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
N-(2-Hydroxyethyl)ethylenediamine; monoethanol ethylenediamine; RefChem:112035; 111-41-1; 2-(2-Aminoethylamino)ethanol; Aminoethylethanolamine; 2-((2-Aminoethyl)amino)ethanol; N-(Hydroxyethyl)ethylenediamine; N-(2-Aminoethyl)ethanolamine; N-(Aminoethyl)ethanolamine; (2-Hydroxyethyl)ethylenediamine; Monoethanolethylenediamine; Ethanol, 2-[(2-aminoethyl)amino]-; (2-Aminoethyl)ethanolamine; 2-[(2-Aminoethyl)amino]ethanol; Ethanolethylene diamine
CAS 111-41-1; molecular formula C4H12N2O; molecular weight — g/mol.
N-(2-Hydroxyethyl)ethylenediamine, monoethanol ethylenediamine, RefChem:112035, 111-41-1, 2-(2-Aminoethylamino)ethanol, Aminoethylethanolamine.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS; 2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1).
Hazard statements reported: H314, H317, H290, H318, H335.
Boiling Point: 460 to 464 °F at 760 mmHg (NTP, 1992); Boiling Point: 238-40 °C; Boiling Point: BP: 243.7 °C; Boiling Point: 460-464 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.