本页收录 己酸甲硫基甲酯,CAS 登记号为 74758-91-1,分子式 C8H16O2S,分子量 176.28,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 74758-91-1 |
|---|---|
| 分子式 | C8H16O2S |
| 分子量 | 176.28 |
| 沸点 | 223.00 to 224.00 °C. @ 760.00 mm Hg |
| LogP | 2.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
己酸甲硫基甲酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 己酸甲硫基甲酯 以外的配套原料,也欢迎一并列出需求清单。
己酸甲硫基甲酯 的 CAS 号为 74758-91-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Methylthiomethyl hexanoate is identified by CAS 74758-91-1, molecular formula C8H16O2S and molecular weight 176.09 g/mol. UNII 2VJ58GF47Z; ChEBI 168823; InChIKey NWSZEYNCLKNLMJ-UHFFFAOYSA-N. Boiling Point: 223.00 to 224.00 °C. @ 760.00 mm Hg; Boiling Point: 133-135 °C (20 mm Hg); Density: 0.890-0.895.
| CAS Registry Number | 74758-91-1 |
|---|---|
| PubChem CID | 173312 |
| Molecular formula | C8H16O2S |
| Molecular weight | 176.09 g/mol |
| IUPAC name | methylsulfanylmethyl hexanoate |
| InChIKey | NWSZEYNCLKNLMJ-UHFFFAOYSA-N |
| UNII (FDA) | 2VJ58GF47Z |
| ChEBI ID | CHEBI:168823 |
| FEMA number | 3880 |
| JECFA number | 479 |
| Molecular Weight | 176.28 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 7 |
| Exact Mass | 176.08710092 |
| Monoisotopic Mass | 176.08710092 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 223.00 to 224.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 133-135 °C (20 mm Hg) |
| Density | 0.890-0.895 |
| Refractive Index | 1.469-1.476 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
METHYLTHIOMETHYL HEXANOATE; (Methylthio)methyl hexanoate; (METHYLSULFANYL)METHYL HEXANOATE; Hexanoic acid, (methylthio)methyl ester; UNII-2VJ58GF47Z; 2VJ58GF47Z; EINECS 277-988-7; DTXSID3072795; FEMA NO. 3880; METHYLTHIOMETHYL HEXANOATE [FHFI]; RefChem:158337; DTXCID8047711; 74758-91-1; methylsulfanylmethyl hexanoate; Hexanoic acid,(methylthio)methyl ester; (methyl thio) methyl hexanoate
CAS 74758-91-1; molecular formula C8H16O2S; molecular weight 176.09 g/mol.
METHYLTHIOMETHYL HEXANOATE, (Methylthio)methyl hexanoate, (METHYLSULFANYL)METHYL HEXANOATE, Hexanoic acid, (methylthio)methyl ester, UNII-2VJ58GF47Z, 2VJ58GF47Z.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 223.00 to 224.00 °C. @ 760.00 mm Hg; Boiling Point: 133-135 °C (20 mm Hg); Density: 0.890-0.895; Refractive Index: 1.469-1.476.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Methylthiomethyl hexanoate