Methyl thiofuroate

Independent reference data for Methyl thiofuroate (CAS 13679-61-3), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

Methyl 2-thiofuroate; 13679-61-3; S-Methyl 2-furancarbothioate; Methyl thiofuroate; S-Methyl thiofuroate; Methylthiol furoate; 2-Furancarbothioic acid, S-methyl ester; 2-Furoic acid, thio-, S-methyl ester; Methyl thio-2-furoate; S-Methyl thio-2-furoate; FEMA No. 3311; EINECS 237-177-0; 9H9BCF87R7; METHYL 2-THIOFUROATE [FHFI]; DTXSID3065582; furan-2-yl(methylsulfanyl)methanone

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	10.3% (149 / 1447)

GHS hazard classification

GHS notification summary	10.3% (149 / 1447)
Reported hazard statements	H302 (89.7%)

This chemical does not meet GHS hazard criteria for 10.3% (149 of 1447) of reports.

H302 (89.7%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

Methyl thiofuroate · CAS 13679-61-3 · C6H6O2S. UNII 9H9BCF87R7. Boiling Point: 63.00 °C. @ 2.00 mm Hg; Boiling Point: 92-93 °C (11mmHg); 62-63 °C (2 mmHg); Density: 1.230-1.241.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.