Methyl phenyl disulfide (CAS 14173-25-2) — formula C7H8S2, molecular weight 156.01 g/mol; category food flavors.
Methyl phenyl disulfide (CAS 14173-25-2) is a chemical raw material in the food flavors category. Its molecular formula C7H8S2 comprises 7 C, 8 H, 2 S atoms. Its molecular weight is about 156.01 g/mol. Reported physicochemical data: boiling point around 62.00 to 65.00 °C. @ 2.00 mm Hg, LogP about 2.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 14173-25-2 |
|---|---|
| Molecular Formula | C7H8S2 |
| Molecular Weight | 156.01 g/mol |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg |
| LogP | 2.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Methyl phenyl disulfide is a flavoring compound with CAS registry number 14173-25-2 and molecular formula C7H8S2 (molecular weight 156.01 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 14173-25-2
Its molecular formula C7H8S2 comprises 7 C, 8 H, 2 S atoms.
Also known as: Methyl phenyl disulfide · 甲基苯基二硫醚
Category: food flavors
The CAS registry number of Methyl phenyl disulfide is 14173-25-2.
Molecular formula C7H8S2, molecular weight 156.01 g/mol.
It is also registered under: Methyl phenyl disulfide, 甲基苯基二硫醚.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Methyl phenyl disulfide (CAS 14173-25-2), compiled from public chemistry databases.
| CAS Registry Number | 14173-25-2 |
|---|---|
| PubChem CID | 84234 |
| Molecular formula | C7H8S2 |
| Molecular weight | 156.01 g/mol |
| IUPAC name | (methyldisulfanyl)benzene |
| InChIKey | LMSQHVXHZCNJEP-UHFFFAOYSA-N |
| UNII (FDA) | CY4EJP36CL |
| FEMA number | 3872 |
| JECFA number | 576 |
| Molecular Weight | 156.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 156.00674260 |
| Monoisotopic Mass | 156.00674260 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 9 |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 62-65 °C (2 mm Hg) |
| Density | 1.145-1.150 |
| Refractive Index | 1.610-1.619 |
Methyl phenyl disulfide; (methyldisulfanyl)benzene; Disulfide, methyl phenyl; Methyl phenyl disulphide; Phenyl methyl disulfide; methyldisulfanyl-benzene; UNII-CY4EJP36CL; CY4EJP36CL; EINECS 238-020-9; NSC 87076; NSC-87076; DTXSID6065719; FEMA NO. 3872; FEMA 3872; METHYL PHENYL DISULFIDE [FHFI]; RefChem:157997
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H302 (87.5%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (87.5%): Harmful if swallowed [Warning Acute toxicity, oral]
Methyl phenyl disulfide is identified by CAS 14173-25-2, molecular formula C7H8S2 and molecular weight 156.01 g/mol. UNII CY4EJP36CL; InChIKey LMSQHVXHZCNJEP-UHFFFAOYSA-N. Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg; Boiling Point: 62-65 °C (2 mm Hg); Density: 1.145-1.150.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲基苯基二硫醚