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methyl pent-4-enoate

CAS 818-57-5C6H10O2MW 114.14

methyl pent-4-enoate (CAS 818-57-5) — formula C6H10O2, molecular weight 114.14; category organic chemicals.

Product Overview

CAS Number818-57-5
Molecular FormulaC6H10O2
Molecular Weight114.14
Boiling Point125.00 to 127.00 °C. @ 760.00 mm Hg
LogP1.2
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

Technical Profile

What this product is

methyl pent-4-enoate is a carbon-based organic compound with CAS registry number 818-57-5 and molecular formula C6H10O2 (molecular weight 114.14), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 818-57-5

Its molecular formula C6H10O2 comprises 6 C, 10 H, 2 O atoms.

Also known as: methyl pent-4-enoate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of methyl pent-4-enoate?

The CAS registry number of methyl pent-4-enoate is 818-57-5.

What is the molecular formula and molecular weight of methyl pent-4-enoate?

Molecular formula C6H10O2, molecular weight 114.14.

What other names is methyl pent-4-enoate known by?

It is also registered under: methyl pent-4-enoate.

What are the documented applications of methyl pent-4-enoate?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

Which category does methyl pent-4-enoate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for methyl pent-4-enoate (CAS 818-57-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number818-57-5
PubChem CID543664
Molecular formulaC6H10O2
IUPAC namemethyl pent-4-enoate
UNII (FDA)G48IPZ8O71
FEMA number4353
JECFA number1616

Computed descriptors

Molecular Weight114.14
XLogP31.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass114.068079557
Monoisotopic Mass114.068079557
Topological Polar Surface Area26.3
Heavy Atom Count8

Physicochemical values on record

Boiling Point125.00 to 127.00 °C. @ 760.00 mm Hg
Boiling Point125-127 °C
Density0.882-0.890
Refractive Index1.412-1.418

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

methyl pent-4-enoate; Methyl 4-pentenoate; 818-57-5; Methyl allylacetate; 4-Pentenoic acid, methyl ester; Allylacetic acid methyl ester; Methyl 4-pentenoate [FHFI]; FEMA No. 4353; UNII-G48IPZ8O71; G48IPZ8O71; DTXSID60231373; RefChem:157648; DTXCID60153864; 627-166-2; InChI=1/C6H10O2/c1-3-4-5-6(7)8-2/h3H,1,4-5H2,2H; SHCSFZHSNSGTOP-UHFFFAOYSA-N

Regulatory listings held on file

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Green
No safety concern at current levels of intake when used as a flavouring agent
TRS 947-JECFA68/

GHS hazard classification

Reported hazard statementsH226 (97.6%), H319 (97.6%)

H226 (97.6%): Flammable liquid and vapor [Warning Flammable liquids]

H319 (97.6%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

What the public record says

methyl pent-4-enoate · CAS 818-57-5 · C6H10O2. UNII G48IPZ8O71. Boiling Point: 125.00 to 127.00 °C. @ 760.00 mm Hg; Boiling Point: 125-127 °C; Density: 0.882-0.890.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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