济南圣和化工主营供应 Methyl o-methoxybenzoate（CAS 606-45-1），归类于Flavors，分子式 C9H10O3，分子量 166.06 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 606-45-1 |
|---|---|
| 分子式 | C9H10O3 |
| 分子量 | 166.06 g/mol |
| 熔点 | 48.00 to 49.00 °C. @ 760.00 mm Hg |
| 沸点 | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| LogP | 2.04 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Methyl o-methoxybenzoate在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：Methyl o-methoxybenzoate 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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Methyl o-methoxybenzoate 的 CAS 号为 606-45-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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Methyl o-methoxybenzoate is identified by CAS 606-45-1, molecular formula C9H10O3 and molecular weight 166.06 g/mol. UNII SB18J2MCQL; ChEBI 173749; InChIKey PFYHAAAQPNMZHO-UHFFFAOYSA-N. Boiling Point: 254.00 to 255.00 °C. @ 760.00 mm Hg; Boiling Point: 246 °C; Melting Point: 48.00 to 49.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 606-45-1 |
|---|---|
| PubChem CID | 61151 |
| Molecular formula | C9H10O3 |
| Molecular weight | 166.06 g/mol |
| IUPAC name | methyl 2-methoxybenzoate |
| InChIKey | PFYHAAAQPNMZHO-UHFFFAOYSA-N |
| UNII (FDA) | SB18J2MCQL |
| ChEBI ID | CHEBI:173749 |
| FEMA number | 2717 |
| JECFA number | 880 |
| Molecular Weight | 166.17 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 166.062994177 |
| Monoisotopic Mass | 166.062994177 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 246 °C |
| Melting Point | 48.00 to 49.00 °C. @ 760.00 mm Hg |
| Density | 1.144-1.160 |
| LogP | 2.04 |
| Refractive Index | 1.529-1.537 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 85.2% (236 / 277) |
| GHS notification summary | 85.2% (236 / 277) |
|---|---|
| Reported hazard statements | H315 (14.8%), H319 (14.8%), H335 (14.4%) |
This chemical does not meet GHS hazard criteria for 85.2% (236 of 277) of all reports.
H315 (14.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Methyl 2-methoxybenzoate; 606-45-1; Methyl o-anisate; Dimethyl salicylate; Methyl o-methoxybenzoate; BENZOIC ACID, 2-METHOXY-, METHYL ESTER; Methoxy methylbenzoate, o-; FEMA No. 2717; UNII-SB18J2MCQL; methyl ortho-anisate; EINECS 210-118-6; DTXSID5047087; SB18J2MCQL; BRN 2207356; AI3-00680; O-Methoxy methylbenzoate
CAS 606-45-1; molecular formula C9H10O3; molecular weight 166.06 g/mol.
Methyl 2-methoxybenzoate, 606-45-1, Methyl o-anisate, Dimethyl salicylate, Methyl o-methoxybenzoate, BENZOIC ACID, 2-METHOXY-, METHYL ESTER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
85.2% of GHS notifications report no hazard classification (236 of 277).
Boiling Point: 254.00 to 255.00 °C. @ 760.00 mm Hg; Boiling Point: 246 °C; Melting Point: 48.00 to 49.00 °C. @ 760.00 mm Hg; Density: 1.144-1.160.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.