本页收录 烟酸甲酯,CAS 登记号为 93-60-7,分子式 C7H7NO2,分子量 137.14,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 93-60-7 |
|---|---|
| 分子式 | C7H7NO2 |
| 分子量 | 137.14 |
| 熔点 | 38-43 |
| 沸点 | 209 |
| LogP | 0.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
烟酸甲酯的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供货能力:烟酸甲酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 烟酸甲酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
烟酸甲酯 的 CAS 号为 93-60-7。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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methyl nicotinate is identified by CAS 93-60-7, molecular formula C7H7NO2 and molecular weight 137.05 g/mol. UNII 7B1AVU9DJN; ChEBI 134761; InChIKey YNBADRVTZLEFNH-UHFFFAOYSA-N. Boiling Point: 209; Boiling Point: 209.00 °C. @ 760.00 mm Hg; Melting Point: 38-43.
| CAS Registry Number | 93-60-7 |
|---|---|
| PubChem CID | 7151 |
| Molecular formula | C7H7NO2 |
| Molecular weight | 137.05 g/mol |
| IUPAC name | methyl pyridine-3-carboxylate |
| InChIKey | YNBADRVTZLEFNH-UHFFFAOYSA-N |
| UNII (FDA) | 7B1AVU9DJN |
| ChEBI ID | CHEBI:134761 |
| FEMA number | 3709 |
| JECFA number | 1320 |
| Molecular Weight | 137.14 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 137.047678466 |
| Monoisotopic Mass | 137.047678466 |
| Topological Polar Surface Area | 39.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 209 |
|---|---|
| Boiling Point | 209.00 °C. @ 760.00 mm Hg |
| Melting Point | 38-43 |
| Melting Point | 38 °C |
| Solubility | 47.6 mg/mL at 20 °C |
| Vapor Pressure | 0.27 [mmHg] |
| LogP | 0.8 |
| LogP | 0.83 |
| LogP | 0.72 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Heat No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (13 / 1623) |
| GHS notification summary | 0.8% (13 / 1623) |
|---|---|
| Reported hazard statements | H315 (98.6%), H319 (99.1%) |
This chemical does not meet GHS hazard criteria for 0.8% (13 of 1623) of reports.
H315 (98.6%): Causes skin irritation [Warning Skin corrosion/irritation]
METHYL NICOTINATE; 93-60-7; methyl pyridine-3-carboxylate; Methylnicotinate; Methyl-nicotinate; Methyl 3-pyridinecarboxylate; 3-Pyridinecarboxylic acid, methyl ester; 3-(Methoxycarbonyl)pyridine; Heat spray; Nicotinic acid, methyl ester; 3-(Carbomethoxy)pyridine; FEMA No. 3709; 3-Pyridinecarboxylic acid methyl ester; DTXSID7044471; 7B1AVU9DJN; NSC-13126
CAS 93-60-7; molecular formula C7H7NO2; molecular weight 137.05 g/mol.
METHYL NICOTINATE, 93-60-7, methyl pyridine-3-carboxylate, Methylnicotinate, Methyl-nicotinate, Methyl 3-pyridinecarboxylate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (13 of 1623).
Boiling Point: 209; Boiling Point: 209.00 °C. @ 760.00 mm Hg; Melting Point: 38-43; Melting Point: 38 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: methyl nicotinate