本页收录 methyl furfuryl disulfide，CAS 登记号为 57500-00-2，分子式 C6H8OS2，分子量 160.00 g/mol，归类于Organic Chemicals。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 57500-00-2 |
|---|---|
| 分子式 | C6H8OS2 |
| 分子量 | 160.00 g/mol |
| 沸点 | 64.00 to 65.00 °C. @ 15.00 mm Hg |
| LogP | 1.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals；Flavors |
| 类别 | Organic Chemicals|Flavors |
Organic Chemicals；Flavors
目前 methyl furfuryl disulfide 主要服务于Organic Chemicals与Flavors两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。
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每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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methyl furfuryl disulfide 的 CAS 号为 57500-00-2。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals；Flavors。
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methyl furfuryl disulfide is identified by CAS 57500-00-2, molecular formula C6H8OS2 and molecular weight 160.00 g/mol. UNII 1V1X0TA603; ChEBI 169297; InChIKey CLSLQQCDHOZMDT-UHFFFAOYSA-N. Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg; Boiling Point: 102-103.5 °C (23mmHg); Density: 1.177-1.184 (20 °C).
| CAS Registry Number | 57500-00-2 |
|---|---|
| PubChem CID | 62131 |
| Molecular formula | C6H8OS2 |
| Molecular weight | 160.00 g/mol |
| IUPAC name | 2-[(methyldisulfanyl)methyl]furan |
| InChIKey | CLSLQQCDHOZMDT-UHFFFAOYSA-N |
| UNII (FDA) | 1V1X0TA603 |
| ChEBI ID | CHEBI:169297 |
| FEMA number | 3362 |
| JECFA number | 1078 |
| Molecular Weight | 160.3 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 160.00165722 |
| Monoisotopic Mass | 160.00165722 |
| Topological Polar Surface Area | 63.7 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 64.00 to 65.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 102-103.5 °C (23mmHg) |
| Density | 1.177-1.184 (20 °C) |
| Refractive Index | 1.565-1.573 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/81 |
|---|
| Reported hazard statements | H302 (90.7%) |
|---|
H302 (90.7%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Methyl furfuryl disulfide; Furfuryl methyl disulfide; 57500-00-2; Furan, 2-[(methyldithio)methyl]-; Methyl 2-furylmethyl disulfide; 2-((Methyldithio)methyl)furan; 2-[(Methyldithio)methyl]furan; FEMA No. 3362; Furan, 2-((methyldithio)methyl)-; 1V1X0TA603; EINECS 260-773-7; DTXSID9069186; METHYL FURFURYL DISULFIDE [FHFI]; RefChem:607802; DTXCID2042228; Furan, 2-(methyldithio)methyl-
CAS 57500-00-2; molecular formula C6H8OS2; molecular weight 160.00 g/mol.
Methyl furfuryl disulfide, Furfuryl methyl disulfide, 57500-00-2, Furan, 2-[(methyldithio)methyl]-, Methyl 2-furylmethyl disulfide, 2-((Methyldithio)methyl)furan.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg; Boiling Point: 102-103.5 °C (23mmHg); Density: 1.177-1.184 (20 °C); Refractive Index: 1.565-1.573.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.