Methyl furan-3-carboxylate

Independent reference data for Methyl furan-3-carboxylate (CAS 1334-76-5), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Methyl 2-furoate; 611-13-2; Methyl furan-2-carboxylate; Methyl pyromucate; METHYL FUROATE; 2-Furancarboxylic acid, methyl ester; 2-FUROIC ACID, METHYL ESTER; FEMA No. 2703; O9A8D29YDE; NSC-35551; DTXSID7060598; RefChem:157337; DTXCID9042962; 210-254-6; Methyl 2-furancarboxylate; 2-(Methoxycarbonyl)furan

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw

GHS hazard classification

Reported hazard statements	H301 (98.4%)

H301 (98.4%): Toxic if swallowed [Danger Acute toxicity, oral]

P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)

What the public record says

Methyl furan-3-carboxylate · CAS 1334-76-5 · C6H6O3. UNII O9A8D29YDE. Boiling Point: 181.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 181 °C; Density: 1.176-1.181.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.