2-(甲酰氨基)苯甲酸甲酯

Name: 2-(甲酰氨基)苯甲酸甲酯
Brand: 济南圣和化工有限公司

CAS 41270-80-8C9H9NO3MW 179.17

本页收录 2-(甲酰氨基)苯甲酸甲酯，CAS 登记号为 41270-80-8，分子式 C9H9NO3，分子量 179.17，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	41270-80-8
分子式	C9H9NO3
分子量	179.17
LogP	1.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

2-(甲酰氨基)苯甲酸甲酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：2-(甲酰氨基)苯甲酸甲酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 2-(甲酰氨基)苯甲酸甲酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

2-(甲酰氨基)苯甲酸甲酯的 CAS 号是多少？

2-(甲酰氨基)苯甲酸甲酯的 CAS 号为 41270-80-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-(甲酰氨基)苯甲酸甲酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

methyl 2-(formylamino)benzoate · CAS 41270-80-8 · C9H9NO3. UNII XHM71YC88Y.

Identification

CAS Registry Number	41270-80-8
PubChem CID	162458
Molecular formula	C9H9NO3
IUPAC name	methyl 2-formamidobenzoate
UNII (FDA)	XHM71YC88Y
FEMA number	4171
JECFA number	1549

Computed Descriptors

Molecular Weight	179.17
XLogP3	1.7
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	3
Exact Mass	179.058243149
Monoisotopic Mass	179.058243149
Topological Polar Surface Area	55.4
Heavy Atom Count	13
Formal Charge	0

Physical description & handling notes

Yellowish solid Fruity grape type aroma
Slightly soluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (89 / 89)

GHS Hazard Classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Benzoic acid, 2-(formylamino)-, methyl ester; Methyl 2-(formylamino)benzoate; Methyl 2-formamidobenzoate; Methyl o-formamidobenzoate; N-Formylanthranilic acid, methyl ester
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard_Specification: This material should be used only if it meets the criteria stated in the Standard
PHOTOTOXICITY, POTENTIAL OF NITROSAMINE FORMATION

Synonyms

Methyl N-formylanthranilate; methyl 2-formamidobenzoate; Methyl 2-(formylamino)benzoate; Benzoic acid, 2-(formylamino)-, methyl ester; Methyl 2-formylaminobenzoate; UNII-XHM71YC88Y; XHM71YC88Y; EINECS 255-287-7; N-formylanthranilic acid methyl ester; DTXSID4068294; FEMA NO. 4171; METHYL O-FORMAMIDOBENZOATE; METHYL N-FORMYLANTHRANILATE [FHFI]; RefChem:157954; DTXCID1039890; HRNPZFOYXWWMFL-UHFFFAOYSA-N

Frequently Asked Questions

What are the CAS number and molecular formula of methyl 2-(formylamino)benzoate?

CAS 41270-80-8; molecular formula C9H9NO3; molecular weight — g/mol.

What other names is methyl 2-(formylamino)benzoate known by?

Methyl N-formylanthranilate, methyl 2-formamidobenzoate, Methyl 2-(formylamino)benzoate, Benzoic acid, 2-(formylamino)-, methyl ester, Methyl 2-formylaminobenzoate, UNII-XHM71YC88Y.

What is the regulatory status of methyl 2-(formylamino)benzoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is methyl 2-(formylamino)benzoate classified as hazardous?

100% of GHS notifications report no hazard classification (89 of 89).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.