MENTHYL ACETATE (CAS 89-48-5) — formula C12H22O2, molecular weight 198.30; category food flavors.
| CAS Number | 89-48-5 |
|---|---|
| Molecular Formula | C12H22O2 |
| Molecular Weight | 198.30 |
| Boiling Point | 227 °C |
| LogP | 3.6 |
| Category | Flavors & Fragrances |
MENTHYL ACETATE is a flavoring compound with CAS registry number 89-48-5 and molecular formula C12H22O2 (molecular weight 198.30), belonging to the food flavors segment of chemical raw materials.
CAS number: 89-48-5
Its molecular formula C12H22O2 comprises 12 C, 22 H, 2 O atoms.
Also known as: MENTHYL ACETATE · 乙酸薄荷酯
Category: food flavors
The CAS registry number of MENTHYL ACETATE is 89-48-5.
Molecular formula C12H22O2, molecular weight 198.30.
It is also registered under: MENTHYL ACETATE, 乙酸薄荷酯.
Category: Flavors & Fragrances.
Independent reference data for MENTHYL ACETATE (CAS 89-48-5), compiled from public chemistry databases.
| CAS Registry Number | 89-48-5 |
|---|---|
| PubChem CID | 27867 |
| Molecular formula | C12H22O2 |
| IUPAC name | (5-methyl-2-propan-2-ylcyclohexyl) acetate |
| UNII (FDA) | LF3LEI45OH |
| FEMA number | 2668 |
| JECFA number | 431 |
| Molecular Weight | 198.30 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 198.161979940 |
| Monoisotopic Mass | 198.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Boiling Point | 227 °C |
|---|---|
| Boiling Point | 227-228 °C |
| Density | dl-, (-)- 0.919-0.924 |
| Vapor Pressure | 0.05 [mmHg] |
| Refractive Index | dl- 1.443-1.450; (-)- 1.443-1.447 |
| Formulations/Preparations | GRADE: 95% MIN. /L-ISOMER/ |
Menthyl acetate; 16409-45-3; Menthol, acetate; Menthyl acetate racemic; Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate; Acetic acid, p-menth-3-yl ester, dl-; DTXSID20859153; RefChem:1088940; DTXCID30210413; Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1alpha,2beta,5alpha)-; 201-911-8; 240-459-6; 249-409-8; LF3LEI45OH; 89-48-5; 2623-23-6
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1657) |
| GHS notification summary | 0.1% (1 / 1657) |
|---|---|
| Reported hazard statements | H411 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1657) of reports.
H411 (> 99.9%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
MENTHYL ACETATE · CAS 89-48-5 · C12H22O2. UNII LF3LEI45OH. Boiling Point: 227 °C; Boiling Point: 227-228 °C; Density: dl-, (-)- 0.919-0.924.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乙酸薄荷酯