溶菌酶（蛋清）（CAS 12650-88-3）：分子式 C99H159N37O23、分子量 2235.6；类别 食品添加剂。
| CAS号 | 12650-88-3 |
|---|---|
| 分子式 | C99H159N37O23 |
| 分子量 | 2235.6 |
| LogP | -7.4 |
| 应用领域 | Uses: Enzyme found in animals、in some molds、and in the latex of different plants、Used as a mucolytic enzyme and antiviral、[Merck Index] Used in the form of the hydrochloride in cheese production、[JECFA]、Use Classification: Food additives、General Manufacturing Information: Lysozyme: ACTIVE |
| 类别 | 抗氧化剂|酶制剂 |
登记用途：Uses: Enzyme found in animals、in some molds、and in the latex of different plants、Used as a mucolytic enzyme and antiviral、[Merck Index] Used in the form of the hydrochloride in cheese production、[JECFA]、Use Classification: Food additives、General Manufacturing Information: Lysozyme: ACTIVE。
溶菌酶（蛋清） 是一种食品级化合物，登记 CAS 号为 12650-88-3，分子式 C99H159N37O23（分子量 2235.6），归属于食品添加剂大类化工原料。
登记 CAS 号：12650-88-3
其分子式 C99H159N37O23 由 99 个碳、159 个氢、37 个氮、23 个氧 组成。
别名/同义词：溶菌酶（蛋清） · Lysozyme
所属分类：食品添加剂 / 特种化学品
溶菌酶（蛋清） 的 CAS 登记号为 12650-88-3。
分子式 C99H159N37O23，分子量 2235.6。
别名/同义词：溶菌酶（蛋清）、Lysozyme。
登记用途：Uses: Enzyme found in animals、in some molds、and in the latex of different plants、Used as a mucolytic enzyme and antiviral、[Merck Index] Used in the form of the hydrochloride in cheese production、[JECFA]、Use Classification: Food additives、General Manufacturing Information: Lysozyme: ACTIVE。
所属分类：抗氧化剂 / 酶制剂。
溶菌酶（蛋清）（CAS 12650-88-3）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 12650-88-3 |
|---|---|
| PubChem CID | 91976556 |
| Molecular formula | C99H159N37O23 |
| UNII (FDA) | 968JKA7T33 |
| Molecular Weight | 2235.6 |
|---|---|
| XLogP3 | -7.4 |
| Hydrogen Bond Donor Count | 38 |
| Hydrogen Bond Acceptor Count | 29 |
| Rotatable Bond Count | 75 |
| Exact Mass | 2235.2443093 |
| Monoisotopic Mass | 2234.2409545 |
| Topological Polar Surface Area | 1010 |
| Heavy Atom Count | 159 |
12650-88-3; LYSOZYME; Lysozyme (chicken egg white); Delvozyme; Hen Muramidase; Lysozyme G; Hen Egg Lysozyme; Lysozyme (DCF); N,ODiacetylmuramidase; N-ACETYLMURAMIDE GLYCANOHYDROLASE; NAcetylmuramyl hydrolase; LYSOZYME [INCI]; LYSOZYME [MI]; Mucopeptide glucohydrolase; RefChem:800220; LYSOZYME [WHO-DD]
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT, ENZYME EGG WHITE LYSOZYME |
|---|---|
| GHS notification summary | 25% (2 / 8) |
| GHS notification summary | 25% (2 / 8) |
|---|---|
| Reported hazard statements | H317 (30%), H319 (20%), H334 (90%) |
H317 (30%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H319 (20%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Lysozyme · CAS 12650-88-3 · C99H159N37O23. UNII 968JKA7T33.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Lysozyme