Calcium lactate（CAS 814-80-2）：分子式 C6H10CaO6、分子量 218.22；类别 食品添加剂。
| CAS号 | 814-80-2 |
|---|---|
| 分子式 | C6H10CaO6 |
| 分子量 | 218.22 |
| 熔点 | > 120 |
| 应用领域 | Uses: CIR ingredient: Calcium Lactate、Used as a food preservative and calcium supplement、Also used in dentifrices、respirator filters、buffering agents、food firming agents、and gelling salts for low methoxypectin、[HSDB]、FOOD ADDITIVE、Preservative in foods and beverages、in dentifrices、calcium replenisher.、IN RESPIRATOR FILTER FOR ADSORPTION OF VAPORS、MEDICATION、For more Uses (Complete) data for CALCIUM LACTATE (7 total)、please visit the HSDB record page.、Use Classification: Food additives、Food Additives -> ACIDITY_REGULATOR、FLOUR_TREATMENT_AGENT、YEAST_FOOD -> JECFA Functional Classes、Cosmetics -> Buffering、Industry Uses: Stabilizing agent、Not Known or Reasonably Ascertainable、Thickening agent、Flavoring and nutrient、Consumer Uses: Stabilizing agent、Methods of Manufacturing: FERMENTATION OF CARBOHYDRATES TO LACTIC ACID、WITH PH CONTROLLED BY CALCIUM CARBONATE、REACTION OF LACTIC ACID WITH CALCIUM CARBONATE OR CALCIUM HYDROXIDE、... Commercially by neutralization of lactic acid、from fermentation of dextrose、molasses、starch、sugar or whey、with calcium carbonate.、Formulations、Preparations: CALCIUM LACTATE USP、POWDER USP、TABLETS USP、325 MG (42.25 MG CALCIUM)、& 650 MG (84.5 MG CALCIUM)、Commercial prepn usually contains about 25% water、and on the anhydrous basis it is at least 98% pure.、GRADES: NF、FCC.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 550、000 - <1、000、2021: 75、000 - <100、2020: <50、(1972) 8.63X10+8 GRAMS (ALL LACTIC ACID SALTS)、(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS、U.S. Imports: (1972) 6.11X10+8 GRAMS (LACTIC ACID)、(1973) 6.25X10+8 GRAMS (LACTIC ACID)、General Manufacturing Information: Agriculture、Forestry、Fishing and Hunting、Food、beverage、and tobacco product manufacturing、Propanoic acid、2-hydroxy-、calcium salt (2:1): ACTIVE、Commercial baking powder contains 2.5% calcium lactate. |
| 类别 | 抗氧化剂 |
登记用途：Uses: CIR ingredient: Calcium Lactate、Used as a food preservative and calcium supplement、Also used in dentifrices、respirator filters、buffering agents、food firming agents、and gelling salts for low methoxypectin、[HSDB]、FOOD ADDITIVE、Preservative in foods and beverages、in dentifrices、calcium replenisher.、IN RESPIRATOR FILTER FOR ADSORPTION OF VAPORS、MEDICATION、For more Uses (Complete) data for CALCIUM LACTATE (7 total)、please visit the HSDB record page.、Use Classification: Food additives、Food Additives -> ACIDITY_REGULATOR、FLOUR_TREATMENT_AGENT、YEAST_FOOD -> JECFA Functional Classes、Cosmetics -> Buffering、Industry Uses: Stabilizing agent、Not Known or Reasonably Ascertainable、Thickening agent、Flavoring and nutrient、Consumer Uses: Stabilizing agent、Methods of Manufacturing: FERMENTATION OF CARBOHYDRATES TO LACTIC ACID、WITH PH CONTROLLED BY CALCIUM CARBONATE、REACTION OF LACTIC ACID WITH CALCIUM CARBONATE OR CALCIUM HYDROXIDE、... Commercially by neutralization of lactic acid、from fermentation of dextrose、molasses、starch、sugar or whey、with calcium carbonate.、Formulations、Preparations: CALCIUM LACTATE USP、POWDER USP、TABLETS USP、325 MG (42.25 MG CALCIUM)、& 650 MG (84.5 MG CALCIUM)、Commercial prepn usually contains about 25% water、and on the anhydrous basis it is at least 98% pure.、GRADES: NF、FCC.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 550、000 - <1、000、2021: 75、000 - <100、2020: <50、(1972) 8.63X10+8 GRAMS (ALL LACTIC ACID SALTS)、(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS、U.S. Imports: (1972) 6.11X10+8 GRAMS (LACTIC ACID)、(1973) 6.25X10+8 GRAMS (LACTIC ACID)、General Manufacturing Information: Agriculture、Forestry、Fishing and Hunting、Food、beverage、and tobacco product manufacturing、Propanoic acid、2-hydroxy-、calcium salt (2:1): ACTIVE、Commercial baking powder contains 2.5% calcium lactate.。
Calcium lactate 是一种食品级化合物，登记 CAS 号为 814-80-2，分子式 C6H10CaO6（分子量 218.22），归属于食品添加剂大类化工原料。
登记 CAS 号：814-80-2
其分子式 C6H10CaO6 由 6 个碳、10 个氢、1 个钙、6 个氧 组成。
别名/同义词：Calcium lactate
所属分类：食品添加剂
Calcium lactate 的 CAS 登记号为 814-80-2。
分子式 C6H10CaO6，分子量 218.22。
别名/同义词：Calcium lactate。
登记用途：Uses: CIR ingredient: Calcium Lactate、Used as a food preservative and calcium supplement、Also used in dentifrices、respirator filters、buffering agents、food firming agents、and gelling salts for low methoxypectin、[HSDB]、FOOD ADDITIVE、Preservative in foods and beverages、in dentifrices、calcium replenisher.、IN RESPIRATOR FILTER FOR ADSORPTION OF VAPORS、MEDICATION、For more Uses (Complete) data for CALCIUM LACTATE (7 total)、please visit the HSDB record page.、Use Classification: Food additives、Food Additives -> ACIDITY_REGULATOR、FLOUR_TREATMENT_AGENT、YEAST_FOOD -> JECFA Functional Classes、Cosmetics -> Buffering、Industry Uses: Stabilizing agent、Not Known or Reasonably Ascertainable、Thickening agent、Flavoring and nutrient、Consumer Uses: Stabilizing agent、Methods of Manufacturing: FERMENTATION OF CARBOHYDRATES TO LACTIC ACID、WITH PH CONTROLLED BY CALCIUM CARBONATE、REACTION OF LACTIC ACID WITH CALCIUM CARBONATE OR CALCIUM HYDROXIDE、... Commercially by neutralization of lactic acid、from fermentation of dextrose、molasses、starch、sugar or whey、with calcium carbonate.、Formulations、Preparations: CALCIUM LACTATE USP、POWDER USP、TABLETS USP、325 MG (42.25 MG CALCIUM)、& 650 MG (84.5 MG CALCIUM)、Commercial prepn usually contains about 25% water、and on the anhydrous basis it is at least 98% pure.、GRADES: NF、FCC.、U.S. Production: 2023: 50、000 - <250、000 lb、2022: 550、000 - <1、000、2021: 75、000 - <100、2020: <50、(1972) 8.63X10+8 GRAMS (ALL LACTIC ACID SALTS)、(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS、U.S. Imports: (1972) 6.11X10+8 GRAMS (LACTIC ACID)、(1973) 6.25X10+8 GRAMS (LACTIC ACID)、General Manufacturing Information: Agriculture、Forestry、Fishing and Hunting、Food、beverage、and tobacco product manufacturing、Propanoic acid、2-hydroxy-、calcium salt (2:1): ACTIVE、Commercial baking powder contains 2.5% calcium lactate.。
所属分类：抗氧化剂。
Calcium lactate（CAS 814-80-2）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 814-80-2 |
|---|---|
| PubChem CID | 13144 |
| 分子式 | C6H10CaO6 |
| 分子量 | 218.01 g/mol |
| IUPAC 名称 | calcium bis(2-hydroxypropanoate) |
| InChIKey | MKJXYGKVIBWPFZ-UHFFFAOYSA-L |
| UNII（FDA） | 2URQ2N32W3 |
| ATC 编码（WHO） | A12AA05 |
| Molecular Weight | 218.22 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 0 |
| Exact Mass | 218.0103289 |
| Monoisotopic Mass | 218.0103289 |
| Topological Polar Surface Area | 121 |
| Heavy Atom Count | 13 |
| Melting Point | > 120 |
|---|---|
| Solubility | 48 |
calcium lactate; 814-80-2; Calphosan; Conclyte calcium; Hemicalcium L-lactate; Lactic acid, calcium salt (2:1); 2-Hydroxypropanoic acid calcium salt; Propanoic acid, 2-hydroxy-, calcium salt (2:1); Ca lactate; Calcium lactate anhydrous; DTXSID0020236; Calcium 2-hydroxypropanoate (1:2); Calcium (as lactate); Calcium lactate, anhydrous; Ins No.327; 2URQ2N32W3
| 法规与食品接触 | FDA Substance added to food: DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT; YEAST_FOOD: Food Additives DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR F 用于生产马铃薯和蔬菜零食以及甜饼干，以减少形成 Scientific procedures FDA has no questions (in PDF) |
|---|---|
| GHS 通报统计 | 3.7% (7 / 191) |
| GHS 通报统计 | 3.7% (7 / 191) |
|---|---|
| 已通报的危害声明 | H319 (96.3%) |
Calcium lactate 的 CAS 号为 814-80-2，分子式 C6H10CaO6，分子量 218.01 g/mol。 UNII 2URQ2N32W3; InChIKey MKJXYGKVIBWPFZ-UHFFFAOYSA-L. Melting Point: > 120; Solubility: 48.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Calcium lactate