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Linalyl hexanoate

CAS 7779-23-9C16H28O2MW 252.21 g/mol

Linalyl hexanoate (CAS 7779-23-9) — formula C16H28O2, molecular weight 252.21 g/mol; category food flavors.

Product Description

Linalyl hexanoate (CAS 7779-23-9) is a chemical raw material in the food flavors category. Its molecular formula C16H28O2 comprises 16 C, 28 H, 2 O atoms. Its molecular weight is about 252.21 g/mol. Reported physicochemical data: boiling point around 252.00 °C. @ 760.00 mm Hg, LogP about 5.2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number7779-23-9
Molecular FormulaC16H28O2
Molecular Weight252.21 g/mol
Boiling Point252.00 °C. @ 760.00 mm Hg
LogP5.2
ApplicationsFragrance Ingredients, Flavouring Agent, Flavoring Agents, Hexanoic acid, 1-ethenyl-1, 5-dimethyl-4-hexen-1-yl ester: ACTIVE
CategoryFlavors

Applications

Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Hexanoic acid, 1-ethenyl-1, 5-dimethyl-4-hexen-1-yl ester: ACTIVE.

Technical Profile

What this product is

Linalyl hexanoate is a flavoring compound with CAS registry number 7779-23-9 and molecular formula C16H28O2 (molecular weight 252.21 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 7779-23-9

Its molecular formula C16H28O2 comprises 16 C, 28 H, 2 O atoms.

Also known as: Linalyl hexanoate · linalyl caproate

Category: food flavors

Frequently Asked Questions

What is the CAS number of Linalyl hexanoate?

The CAS registry number of Linalyl hexanoate is 7779-23-9.

What is the molecular formula and molecular weight of Linalyl hexanoate?

Molecular formula C16H28O2, molecular weight 252.21 g/mol.

What other names is Linalyl hexanoate known by?

It is also registered under: Linalyl hexanoate, linalyl caproate.

What are the documented applications of Linalyl hexanoate?

Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Hexanoic acid, 1-ethenyl-1, 5-dimethyl-4-hexen-1-yl ester: ACTIVE.

Which category does Linalyl hexanoate belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Linalyl hexanoate (CAS 7779-23-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number7779-23-9
PubChem CID564550
Molecular formulaC16H28O2
Molecular weight252.21 g/mol
IUPAC name3,7-dimethylocta-1,6-dien-3-yl hexanoate
InChIKeyALKCLFLTXBBMMP-UHFFFAOYSA-N
UNII (FDA)70M593F8B8
ChEBI IDCHEBI:196060
FEMA number2643
JECFA number364

Computed descriptors

Molecular Weight252.39
XLogP35.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count10
Exact Mass252.208930132
Monoisotopic Mass252.208930132
Topological Polar Surface Area26.3
Heavy Atom Count18

Physicochemical values on record

Boiling Point252.00 °C. @ 760.00 mm Hg
Boiling Point252 °C
Density0.886-0.892 (20 °C)
Refractive Index1.451-1.460

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Linalyl hexanoate; Linalyl caproate; Linalyl hexoate; 7779-23-9; Linalyl capronate; 3,7-dimethylocta-1,6-dien-3-yl hexanoate; Hexanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester; FEMA No. 2643; 3,7-Dimethyl-1,6-octadien-3-yl hexanoate; Hexanoic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester; 70M593F8B8; Hexanoic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; DTXSID3052519; RefChem:153482; DTXCID1031092; 231-922-3

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Green
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary100% (235 / 235)

    GHS hazard classification

    GHS notification summary100% (235 / 235)

    This chemical does not meet GHS hazard criteria for 100% (235 of 235) of all reports.

    Reported as not meeting GHS hazard criteria by 235 of 235 companies. For more detailed information, please visit ECHA C&L website.

    What the public record says

    Linalyl hexanoate is identified by CAS 7779-23-9, molecular formula C16H28O2 and molecular weight 252.21 g/mol. UNII 70M593F8B8; ChEBI 196060; InChIKey ALKCLFLTXBBMMP-UHFFFAOYSA-N. Boiling Point: 252.00 °C. @ 760.00 mm Hg; Boiling Point: 252 °C; Density: 0.886-0.892 (20 °C).

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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