Lenthionine (CAS 292-46-6) — formula C2H4S5, molecular weight 187.89 g/mol; category food flavors.
Lenthionine (CAS 292-46-6) is a chemical raw material in the food flavors category. Its molecular formula C2H4S5 comprises 2 C, 4 H, 5 S atoms. Its molecular weight is about 187.89 g/mol. Reported physicochemical data: melting point around 60 - 61 °C, boiling point around 287.00 °C. @ 760.00 mm Hg, LogP about 2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 292-46-6 |
|---|---|
| Molecular Formula | C2H4S5 |
| Molecular Weight | 187.89 g/mol |
| Melting Point | 60 - 61 °C |
| Boiling Point | 287.00 °C. @ 760.00 mm Hg |
| LogP | 2 |
| Category | Flavors |
Lenthionine is a flavoring compound with CAS registry number 292-46-6 and molecular formula C2H4S5 (molecular weight 187.89 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 292-46-6
Its molecular formula C2H4S5 comprises 2 C, 4 H, 5 S atoms.
Also known as: Lenthionine · 1,2,3,5,6-pentathiepane
Category: food flavors
The CAS registry number of Lenthionine is 292-46-6.
Molecular formula C2H4S5, molecular weight 187.89 g/mol.
It is also registered under: Lenthionine, 1,2,3,5,6-pentathiepane.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Lenthionine (CAS 292-46-6), compiled from public chemistry databases.
| CAS Registry Number | 292-46-6 |
|---|---|
| PubChem CID | 67521 |
| Molecular formula | C2H4S5 |
| Molecular weight | 187.89 g/mol |
| IUPAC name | 1,2,3,5,6-pentathiepane |
| InChIKey | DZKOKXZNCDGVRY-UHFFFAOYSA-N |
| UNII (FDA) | 71G9U1CIRD |
| ChEBI ID | CHEBI:6408 |
| Molecular Weight | 188.4 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 0 |
| Exact Mass | 187.89165600 |
| Monoisotopic Mass | 187.89165600 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 7 |
| Boiling Point | 287.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 60 - 61 °C |
Lenthionine; 1,2,3,5,6-Pentathiepane; 292-46-6; 71G9U1CIRD; NSC-291119; CHEBI:6408; DTXSID20183460; RefChem:152748; DTXCID30105951; Lenthionin; MFCD03840531; LENTHIONINE [MI]; SCHEMBL2675229; [1,2,3,5,6]pentathiepane; NSC291119; AKOS006276442
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
Lenthionine is identified by CAS 292-46-6, molecular formula C2H4S5 and molecular weight 187.89 g/mol. UNII 71G9U1CIRD; ChEBI 6408; InChIKey DZKOKXZNCDGVRY-UHFFFAOYSA-N. Boiling Point: 287.00 °C. @ 760.00 mm Hg; Melting Point: 60 - 61 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Lenthionine