L(+)-Asparagine monohydrate (CAS 5794-13-8) — formula C4H8N2O3, molecular weight 132.12; category organic chemicals.
| CAS Number | 5794-13-8 |
|---|---|
| Molecular Formula | C4H8N2O3 |
| Molecular Weight | 132.12 |
| Melting Point | 234-235 °C |
| LogP | -3.82 |
| Applications | Antistatic, Used for nutritional supplementation, also for treating dietary shortage or imbalance |
| Category | Organic Chemicals |
Documented applications: Antistatic, Used for nutritional supplementation, also for treating dietary shortage or imbalance.
L(+)-Asparagine monohydrate is a carbon-based organic compound with CAS registry number 5794-13-8 and molecular formula C4H8N2O3 (molecular weight 132.12), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 5794-13-8
Its molecular formula C4H8N2O3 comprises 4 C, 8 H, 2 N, 3 O atoms.
Also known as: L(+)-Asparagine monohydrate · L-Asparagine mono
Category: organic chemicals
The CAS registry number of L(+)-Asparagine monohydrate is 5794-13-8.
Molecular formula C4H8N2O3, molecular weight 132.12.
It is also registered under: L(+)-Asparagine monohydrate, L-Asparagine mono.
Recorded applications: Antistatic, Used for nutritional supplementation, also for treating dietary shortage or imbalance.
Category: Organic Chemicals.
Independent reference data for L(+)-Asparagine monohydrate (CAS 5794-13-8), compiled from public chemistry databases.
| CAS Registry Number | 5794-13-8 |
|---|---|
| PubChem CID | 6267 |
| Molecular formula | C4H8N2O3 |
| IUPAC name | (2S)-2,4-diamino-4-oxobutanoic acid |
| UNII (FDA) | 5Z33R5TKO7 |
| Molecular Weight | 132.12 |
|---|---|
| XLogP3 | -3.4 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 132.05349212 |
| Monoisotopic Mass | 132.05349212 |
| Topological Polar Surface Area | 106 |
| Heavy Atom Count | 9 |
| Melting Point | 234-235 °C |
|---|---|
| Melting Point | 234 - 235 °C |
| Solubility | 29400 |
| Solubility | In water, 2.94X10+4 mg/L at 25 °C |
| Solubility | 29.4 mg/mL |
| Density | 1.543 g/cu cm at 15/4 °C |
| Vapor Pressure | 0.00000005 [mmHg] |
| LogP | -3.82 |
| LogP | log Kow = -3.82 |
| Ionization Efficiency | 2.12 |
L-asparagine; asparagine; 70-47-3; Aspartamic acid; (S)-asparagine; agedoite; altheine; Asparamide; Crystal VI; asparagine acid; (-)-asparagine; (S)-2,4-diamino-4-oxobutanoic acid; L-Aspartamine; alpha-aminosuccinamic acid; L-Asparagine anhydrous; 2-Aminosuccinamic acid
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT CIR / INCI: Cosmetic ingredients (Asparagine) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Antistatic |
|---|---|
| GHS notification summary | 100% (164 / 164) |
| GHS notification summary | 100% (164 / 164) |
|---|
This chemical does not meet GHS hazard criteria for 100% (164 of 164) of all reports.
Reported as not meeting GHS hazard criteria by 164 of 164 companies. For more detailed information, please visit ECHA C&L website.
L(+)-Asparagine monohydrate · CAS 5794-13-8 · C4H8N2O3. UNII 5Z33R5TKO7. Melting Point: 234-235 °C; Melting Point: 234 - 235 °C; Solubility: 29400.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.