L(+)-Asparagine monohydrate（CAS 5794-13-8）属Organic Chemicals类产品，分子式 C4H8N2O3，分子量 132.12。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 5794-13-8 |
|---|---|
| 分子式 | C4H8N2O3 |
| 分子量 | 132.12 |
| 熔点 | 234-235 °C |
| LogP | -3.82 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
L(+)-Asparagine monohydrate主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
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L(+)-Asparagine monohydrate 的 CAS 号为 5794-13-8。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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L(+)-Asparagine monohydrate · CAS 5794-13-8 · C4H8N2O3. UNII 5Z33R5TKO7. Melting Point: 234-235 °C; Melting Point: 234 - 235 °C; Solubility: 29400.
| CAS Registry Number | 5794-13-8 |
|---|---|
| PubChem CID | 6267 |
| Molecular formula | C4H8N2O3 |
| IUPAC name | (2S)-2,4-diamino-4-oxobutanoic acid |
| UNII (FDA) | 5Z33R5TKO7 |
| Molecular Weight | 132.12 |
|---|---|
| XLogP3 | -3.4 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 132.05349212 |
| Monoisotopic Mass | 132.05349212 |
| Topological Polar Surface Area | 106 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Melting Point | 234-235 °C |
|---|---|
| Melting Point | 234 - 235 °C |
| Solubility | 29400 |
| Solubility | In water, 2.94X10+4 mg/L at 25 °C |
| Solubility | 29.4 mg/mL |
| Density | 1.543 g/cu cm at 15/4 °C |
| Vapor Pressure | 0.00000005 [mmHg] |
| LogP | -3.82 |
| LogP | log Kow = -3.82 |
| Ionization Efficiency | 2.12 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT CIR / INCI: Cosmetic ingredients (Asparagine) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Antistatic |
|---|---|
| GHS notification summary | 100% (164 / 164) |
| GHS notification summary | 100% (164 / 164) |
|---|
This chemical does not meet GHS hazard criteria for 100% (164 of 164) of all reports.
Reported as not meeting GHS hazard criteria by 164 of 164 companies. For more detailed information, please visit ECHA C&L website.
L-asparagine; asparagine; 70-47-3; Aspartamic acid; (S)-asparagine; agedoite; altheine; Asparamide; Crystal VI; asparagine acid; (-)-asparagine; (S)-2,4-diamino-4-oxobutanoic acid; L-Aspartamine; alpha-aminosuccinamic acid; L-Asparagine anhydrous; 2-Aminosuccinamic acid
CAS 5794-13-8; molecular formula C4H8N2O3; molecular weight — g/mol.
L-asparagine, asparagine, 70-47-3, Aspartamic acid, (S)-asparagine, agedoite.
Documented regulatory listings: FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; CIR / INCI: Cosmetic ingredients (Asparagine) -> CIR (Cosmetic Ingredient Review); CIR / INCI: Antistatic.
100% of GHS notifications report no hazard classification (164 of 164).
Melting Point: 234-235 °C; Melting Point: 234 - 235 °C; Solubility: 29400; Solubility: In water, 2.94X10+4 mg/L at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.