L(+)-allo-Threonine

Independent reference data for L(+)-allo-Threonine (CAS 28954-12-3), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Documented uses on record

An essential amino acid; [Merck Index]L-Threonine makes up collagen, elastin, and enamel protein. It aids proper fat metabolism in the liver, helps the digestive and intestinal tracts function more smoothly, and assists in metabolism and assimilation.

Synonyms and trade names

2-amino-3-hydroxybutanoic acid; CHEBI:38263; DTXSID301015364; RefChem:463904; DTXCID40210085; DL-Threonine; 80-68-2; 7004-04-8; Allo-DL-threonine; DL-allo-Threonine; 144-98-9; DL-2-Amino-3-hydroxybutanoic acid; 2-amino-3-hydroxy-butanoic acid; Butanoic acid, 2-amino-3-hydroxy-; MFCD00066665; DL-Threonine (contains DL-Allothreonine)

Regulatory listings held on file

Regulatory & Food Contact	Flavoring Agents
GHS notification summary	92.2% (214 / 232)

GHS hazard classification

GHS notification summary	92.2% (214 / 232)

This chemical does not meet GHS hazard criteria for 92.2% (214 of 232) of all reports.

Reported as not meeting GHS hazard criteria by 214 of 232 companies (only 7.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

L(+)-allo-Threonine · CAS 28954-12-3 · C4H9NO3. UNII 760PJT2SS0.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.