isobutyl anthranilate

Independent reference data for isobutyl anthranilate (CAS 7779-77-3), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

ISOBUTYL ANTHRANILATE; Isobutyl 2-aminobenzoate; 2-Methylpropyl 2-aminobenzoate; Isobutyl O-aminobenzoate; Anthranilic acid, isobutyl ester; FEMA No. 2182; Benzoic acid, 2-amino-, 2-methylpropyl ester; CCRIS 6251; EINECS 231-938-0; UNII-42VU4JGT90; 42VU4JGT90; iso-butyl anthranilate; AI3-03443; DTXSID8025460; ISOBUTYL ANTHRANILATE [FHFI]; RefChem:149076

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	98.9% (89 / 90)

GHS hazard classification

GHS notification summary	98.9% (89 / 90)

This chemical does not meet GHS hazard criteria for 98.9% (89 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 90 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

isobutyl anthranilate is identified by CAS 7779-77-3, molecular formula C11H15NO2 and molecular weight 193.11 g/mol. UNII 42VU4JGT90; ChEBI 179249; InChIKey ILCLJQFCMRCPNM-UHFFFAOYSA-N. Boiling Point: 313 to 315 °F at 13.5 mmHg (NTP, 1992); Boiling Point: 118.00 to 122.00 °C. @ 3.00 mm Hg; Boiling Point: 169-170 °C (13.5 mm Hg).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.