辛酸异戊酯

Name: 辛酸异戊酯
Brand: 济南圣和化工有限公司

CAS 2035-99-6C13H26O2MW 214.34主营产品

本页收录辛酸异戊酯，CAS 登记号为 2035-99-6，分子式 C13H26O2，分子量 214.34，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	2035-99-6
分子式	C13H26O2
分子量	214.34
沸点	267.00 to 268.00 °C. @ 760.00 mm Hg
LogP	4.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：辛酸异戊酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

辛酸异戊酯的 CAS 号是多少？

辛酸异戊酯的 CAS 号为 2035-99-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

辛酸异戊酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Isoamyl octanoate is identified by CAS 2035-99-6, molecular formula C13H26O2 and molecular weight 214.19 g/mol. UNII 2EX40079OL; ChEBI 87536; InChIKey XKWSWANXMRXDES-UHFFFAOYSA-N. Boiling Point: 267.00 to 268.00 °C. @ 760.00 mm Hg; Boiling Point: 267-268 °C; Density: 0.855-0.861.

Identification

CAS Registry Number	2035-99-6
PubChem CID	16255
Molecular formula	C13H26O2
Molecular weight	214.19 g/mol
IUPAC name	3-methylbutyl octanoate
InChIKey	XKWSWANXMRXDES-UHFFFAOYSA-N
UNII (FDA)	2EX40079OL
ChEBI ID	CHEBI:87536
FEMA number	2080
JECFA number	47

Computed Descriptors

Molecular Weight	214.34
XLogP3	4.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	10
Exact Mass	214.193280068
Monoisotopic Mass	214.193280068
Topological Polar Surface Area	26.3
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	267.00 to 268.00 °C. @ 760.00 mm Hg
Boiling Point	267-268 °C
Density	0.855-0.861
Refractive Index	1.425-1.429

Physical description & handling notes

Colourless liquid with a fruity odour
Slightly soluble in propylene glycol, insoluble in glycerol and water
1ml in 7ml 80% ethanol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	74.3% (159 / 214)

GHS Hazard Classification

GHS notification summary	74.3% (159 / 214)
Reported hazard statements	H315 (25.7%), H319 (24.8%), H335 (23.8%)

This chemical does not meet GHS hazard criteria for 74.3% (159 of 214) of all reports.

H315 (25.7%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Octanoic acid, 3-methylbutyl ester: ACTIVE

Synonyms

Isopentyl octanoate; Isoamyl octanoate; 3-METHYLBUTYL OCTANOATE; Isoamyl caprylate; Octanoic acid, 3-methylbutyl ester; Isoamyl octanoate (natural); octanoic acid isopentyl ester; EINECS 218-004-8; UNII-2EX40079OL; BRN 1767760; AI3-01827; 2EX40079OL; WE(4:0(3Me)/8:0); DTXSID7062114; ISOAMYL OCTANOATE [FHFI]; CHEBI:87536

Frequently Asked Questions

What are the CAS number and molecular formula of Isoamyl octanoate?

CAS 2035-99-6; molecular formula C13H26O2; molecular weight 214.19 g/mol.

What other names is Isoamyl octanoate known by?

Isopentyl octanoate, Isoamyl octanoate, 3-METHYLBUTYL OCTANOATE, Isoamyl caprylate, Octanoic acid, 3-methylbutyl ester, Isoamyl octanoate (natural).

What is the regulatory status of Isoamyl octanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Isoamyl octanoate classified as hazardous?

74.3% of GHS notifications report no hazard classification (159 of 214).

What are the key physical properties of Isoamyl octanoate?

Boiling Point: 267.00 to 268.00 °C. @ 760.00 mm Hg; Boiling Point: 267-268 °C; Density: 0.855-0.861; Refractive Index: 1.425-1.429.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.