吲哚

吲哚（CAS 120-72-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Found in feces, neroli oil, jasmine oil, orange-blossom oil, certain flowers, tobacco smoke, and coal tar; Used in perfumery, flavoring, and as chemical reagent, intermediate, and feedstock; [HSDB]Used as a chemical intermediate for the synthesis of indol-3-ylacetic acid; 4-indol-3-ylbutyric acid; L-tryptophan.

同义词与商品名

indole; 1H-Indole; 120-72-9; 2,3-Benzopyrrole; Indol; 1-Azaindene; 1-Benzazole; Ketole; Benzopyrrole; FEMA No. 2593; DTXSID0020737; 8724FJW4M5; NSC-1964; DTXCID40737; CHEBI:16881; RefChem:5904

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Mothball No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H302 (100%), H311 (99%), H318 (11.6%), H319

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H311 (99%): Toxic in contact with skin [Danger Acute toxicity, dermal]

公开数据库对它的描述

Indole · CAS 120-72-9 · C8H7N. UNII 8724FJW4M5. Boiling Point: 254; Boiling Point: 253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg; Boiling Point: 253.00 to 254.00 °C. @ 760.00 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。