天然苯乙醛

天然苯乙醛（CAS 122-78-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation.Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

phenylacetaldehyde; 2-phenylacetaldehyde; 122-78-1; Benzeneacetaldehyde; 2-Phenylethanal; alpha-Tolualdehyde; Phenylethanal; Phenylacetic aldehyde; alpha-Toluic aldehyde; Oxophenylethane; Acetaldehyde, phenyl-; Benzylcarboxaldehyde; 1-Oxo-2-phenylethane; Phenacetaldehyde; alpha-Phenylacetaldehyde; FEMA No. 2974

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Berry, Geranium, Honey, Nut, Pungent No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H302 (99.8%), H314 (80%), H317 (96.8%), H318 (78.6%)

H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]

H314 (80%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

公开数据库对它的描述

Phenylacetaldehyde is identified by CAS 122-78-1, molecular formula C8H8O and molecular weight 120.06 g/mol. UNII U8J5PLW9MR; ChEBI 16424; InChIKey DTUQWGWMVIHBKE-UHFFFAOYSA-N. Boiling Point: 195; Boiling Point: 195 °C; Melting Point: 33.5.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。