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Hydroxycitronellol

CAS 107-74-4C10H22O2MW 174.16 g/mol

Hydroxycitronellol (CAS 107-74-4) — formula C10H22O2, molecular weight 174.16 g/mol; category food flavors.

Product Description

Hydroxycitronellol (CAS 107-74-4) is a chemical raw material in the food flavors category. Its molecular formula C10H22O2 comprises 10 C, 22 H, 2 O atoms. Its molecular weight is about 174.16 g/mol. Reported physicochemical data: boiling point around 263 °C; 156 °C (15 mm Hg), LogP about 1.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number107-74-4
Molecular FormulaC10H22O2
Molecular Weight174.16 g/mol
Boiling Point263 °C; 156 °C (15 mm Hg)
LogP1.9
ApplicationsFragrance Ingredients, flavoring agent
CategoryFlavors

Applications

Documented applications: Fragrance Ingredients, flavoring agent.

Technical Profile

What this product is

Hydroxycitronellol is a flavoring compound with CAS registry number 107-74-4 and molecular formula C10H22O2 (molecular weight 174.16 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 107-74-4

Its molecular formula C10H22O2 comprises 10 C, 22 H, 2 O atoms.

Also known as: Hydroxycitronellol · 3,7-dimethyloctane-1,7-diol

Category: food flavors

Frequently Asked Questions

What is the CAS number of Hydroxycitronellol?

The CAS registry number of Hydroxycitronellol is 107-74-4.

What is the molecular formula and molecular weight of Hydroxycitronellol?

Molecular formula C10H22O2, molecular weight 174.16 g/mol.

What other names is Hydroxycitronellol known by?

It is also registered under: Hydroxycitronellol, 3,7-dimethyloctane-1,7-diol.

What are the documented applications of Hydroxycitronellol?

Recorded applications: Fragrance Ingredients, flavoring agent.

Which category does Hydroxycitronellol belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Hydroxycitronellol (CAS 107-74-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number107-74-4
PubChem CID249494
Molecular formulaC10H22O2
Molecular weight174.16 g/mol
IUPAC name3,7-dimethyloctane-1,7-diol
InChIKeyFPCCDPXRNNVUOM-UHFFFAOYSA-N
UNII (FDA)R0B4U2I48W
ChEBI IDCHEBI:179046
FEMA number2586
JECFA number610

Computed descriptors

Molecular Weight174.28
XLogP31.9
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count2
Rotatable Bond Count6
Exact Mass174.161979940
Monoisotopic Mass174.161979940
Topological Polar Surface Area40.5
Heavy Atom Count12

Physicochemical values on record

Boiling Point263 °C; 156 °C (15 mm Hg)
Density0.922-0.930
Refractive Index1.455-1.460

Documented uses on record

    Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    Hydroxycitronellol; 3,7-Dimethyloctane-1,7-diol; 107-74-4; 1,7-Octanediol, 3,7-dimethyl-; 3,7-Dimethyl-1,7-octanediol; Citronellol, hydroxy-; FEMA No. 2586; Hydroxydihydrocitronellol; DTXSID6044513; R0B4U2I48W; NSC-406140; DTXCID4024513; RefChem:147158; 203-517-1; Citronellol hydrate; 7-Hydroxy-3,7-dimethyloctan-1-ol

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Floral
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary91.1% (1520 / 1669)

    GHS hazard classification

    GHS notification summary91.1% (1520 / 1669)

    This chemical does not meet GHS hazard criteria for 91.1% (1520 of 1669) of all reports.

    Reported as not meeting GHS hazard criteria by 1520 of 1669 companies (only 8.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    What the public record says

    Hydroxycitronellol is identified by CAS 107-74-4, molecular formula C10H22O2 and molecular weight 174.16 g/mol. UNII R0B4U2I48W; ChEBI 179046; InChIKey FPCCDPXRNNVUOM-UHFFFAOYSA-N. Boiling Point: 263 °C; 156 °C (15 mm Hg); Density: 0.922-0.930; Refractive Index: 1.455-1.460.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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