济南圣和化工有限公司现供应Flavors——Hydroxycitronellal diethyl acetal（CAS 7779-94-4），分子式 C14H30O3，分子量 246.22 g/mol。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 7779-94-4 |
|---|---|
| 分子式 | C14H30O3 |
| 分子量 | 246.22 g/mol |
| 沸点 | 135.00 °C. @ 3.00 mm Hg |
| LogP | 3.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Hydroxycitronellal diethyl acetal主要应用于Flavors。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供货能力：Hydroxycitronellal diethyl acetal 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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Hydroxycitronellal diethyl acetal 的 CAS 号为 7779-94-4。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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Hydroxycitronellal diethyl acetal is identified by CAS 7779-94-4, molecular formula C14H30O3 and molecular weight 246.22 g/mol. UNII F82P1A3CIM; ChEBI 165845; InChIKey XOJDKWNFMFCXNE-UHFFFAOYSA-N. Boiling Point: 135.00 °C. @ 3.00 mm Hg; Boiling Point: 260 °C; 135 °C (3 mm Hg); Density: 0.902-0.908.
| CAS Registry Number | 7779-94-4 |
|---|---|
| PubChem CID | 5463911 |
| Molecular formula | C14H30O3 |
| Molecular weight | 246.22 g/mol |
| IUPAC name | 8,8-diethoxy-2,6-dimethyloctan-2-ol |
| InChIKey | XOJDKWNFMFCXNE-UHFFFAOYSA-N |
| UNII (FDA) | F82P1A3CIM |
| ChEBI ID | CHEBI:165845 |
| FEMA number | 2584 |
| JECFA number | 613 |
| Molecular Weight | 246.39 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 10 |
| Exact Mass | 246.21949481 |
| Monoisotopic Mass | 246.21949481 |
| Topological Polar Surface Area | 38.7 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 135.00 °C. @ 3.00 mm Hg |
|---|---|
| Boiling Point | 260 °C; 135 °C (3 mm Hg) |
| Density | 0.902-0.908 |
| Refractive Index | 1.435-1.440 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral Not evaluated |
|---|---|
| GHS notification summary | 100% (121 / 121) |
| GHS notification summary | 100% (121 / 121) |
|---|
This chemical does not meet GHS hazard criteria for 100% (121 of 121) of all reports.
Reported as not meeting GHS hazard criteria by 121 of 121 companies. For more detailed information, please visit ECHA C&L website.
Hydroxycitronellal diethyl acetal; 8,8-Diethoxy-2,6-dimethyloctan-2-ol; 2-Octanol, 8,8-diethoxy-2,6-dimethyl-; 8,8-Diethoxy-2,6-dimethyl-2-octanol; FEMA No. 2584; 7-Hydroxy-3,7-dimethyloctanal diethyl acetal; 1,1-Diethoxy-3,7-dimethyl-7-octanol; UNII-F82P1A3CIM; F82P1A3CIM; EINECS 231-945-9; Octanal, 7-hydroxy-3,7-dimethyl-, diethyl acetal; DTXSID00864124; 1,1-DIETHOXY-3,7-DIMETHYLOCTAN-7-OL; HYDROXYCITRONELLAL DIETHYL ACETAL [FHFI]; RefChem:147155; DTXCID30812673
CAS 7779-94-4; molecular formula C14H30O3; molecular weight 246.22 g/mol.
Hydroxycitronellal diethyl acetal, 8,8-Diethoxy-2,6-dimethyloctan-2-ol, 2-Octanol, 8,8-diethoxy-2,6-dimethyl-, 8,8-Diethoxy-2,6-dimethyl-2-octanol, FEMA No. 2584, 7-Hydroxy-3,7-dimethyloctanal diethyl acetal.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (121 of 121).
Boiling Point: 135.00 °C. @ 3.00 mm Hg; Boiling Point: 260 °C; 135 °C (3 mm Hg); Density: 0.902-0.908; Refractive Index: 1.435-1.440.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.