Hydrolyzed Vegetable Protein — category chemical.
| Category | Flavor Enhancers |
|---|
Hydrolyzed Vegetable Protein is a chemical compound with CAS registry number available on request, belonging to the chemical segment of chemical raw materials.
Also known as: Hydrolyzed Vegetable Protein
Category: chemical
It is also registered under: Hydrolyzed Vegetable Protein.
Category: Flavor Enhancers.
Supplier: Jinan Shenghe Chemical Co., Ltd.