Hydratropic aldehyde dimethyl acetal（CAS 90-87-9）属Flavors类产品，分子式 C11H16O2，分子量 180.12 g/mol。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 90-87-9 |
|---|---|
| 分子式 | C11H16O2 |
| 分子量 | 180.12 g/mol |
| 沸点 | 111.00 to 112.00 °C. @ 12.00 mm Hg |
| LogP | 2.579 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Hydratropic aldehyde dimethyl acetal在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：Hydratropic aldehyde dimethyl acetal 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
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Hydratropic aldehyde dimethyl acetal 的 CAS 号为 90-87-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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Hydratropic aldehyde dimethyl acetal is identified by CAS 90-87-9, molecular formula C11H16O2 and molecular weight 180.12 g/mol. UNII H41WGL6C12; ChEBI 169513; InChIKey UFOUDYPOSJJEDJ-UHFFFAOYSA-N. Boiling Point: 111.00 to 112.00 °C. @ 12.00 mm Hg; Boiling Point: 240-241 °C; Density: 0.989-0.994.
| CAS Registry Number | 90-87-9 |
|---|---|
| PubChem CID | 62336 |
| Molecular formula | C11H16O2 |
| Molecular weight | 180.12 g/mol |
| IUPAC name | 1,1-dimethoxypropan-2-ylbenzene |
| InChIKey | UFOUDYPOSJJEDJ-UHFFFAOYSA-N |
| UNII (FDA) | H41WGL6C12 |
| ChEBI ID | CHEBI:169513 |
| FEMA number | 2888 |
| JECFA number | 1468 |
| Molecular Weight | 180.24 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 180.115029749 |
| Monoisotopic Mass | 180.115029749 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 111.00 to 112.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 240-241 °C |
| Density | 0.989-0.994 |
| LogP | 2.579 |
| Refractive Index | 1.492-1.497 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-Phenylpropionaldehyde dimethyl acetal; 90-87-9; 1,1-Dimethoxy-2-phenylpropane; Hydratropic aldehyde dimethyl acetal; (1,1-Dimethoxypropan-2-yl)benzene; Hydratropaldehyde dimethyl acetal; Hydrotropic aldehyde dimethyl acetal; 2-Phenylpropanal dimethyl acetal; 2-Phenylpropanal dimethylacetal; Hydrotropaldehyde dimethyl acetal; FEMA No. 2888; BENZENE, (2,2-DIMETHOXY-1-METHYLETHYL)-; (2,2-Dimethoxy-1-methylethyl)benzene; Hydratropaldehyde, dimethyl acetal; DTXSID6047109; EINECS 202-022-8
CAS 90-87-9; molecular formula C11H16O2; molecular weight 180.12 g/mol.
2-Phenylpropionaldehyde dimethyl acetal, 90-87-9, 1,1-Dimethoxy-2-phenylpropane, Hydratropic aldehyde dimethyl acetal, (1,1-Dimethoxypropan-2-yl)benzene, Hydratropaldehyde dimethyl acetal.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 111.00 to 112.00 °C. @ 12.00 mm Hg; Boiling Point: 240-241 °C; Density: 0.989-0.994; LogP: 2.579.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.