异戊酸己酯

Name: 异戊酸己酯
Brand: 济南圣和化工有限公司

CAS 10632-13-0C11H22O2MW 186.29

济南圣和化工主营供应异戊酸己酯（CAS 10632-13-0），归类于有机化学品，分子式 C11H22O2，分子量 186.29。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	10632-13-0
分子式	C11H22O2
分子量	186.29
沸点	215.00 °C. @ 760.00 mm Hg
LogP	3.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

异戊酸己酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需异戊酸己酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

异戊酸己酯的 CAS 号是多少？

异戊酸己酯的 CAS 号为 10632-13-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异戊酸己酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

HEXYL ISOVALERATE · CAS 10632-13-0 · C11H22O2. UNII 5FJ2M7YCY6. Boiling Point: 215.00 °C. @ 760.00 mm Hg; Boiling Point: 215 °C; Density: 0.853-0.857.

Identification

CAS Registry Number	10632-13-0
PubChem CID	61455
Molecular formula	C11H22O2
IUPAC name	hexyl 3-methylbutanoate
UNII (FDA)	5FJ2M7YCY6
FEMA number	3500
JECFA number	199

Computed Descriptors

Molecular Weight	186.29
XLogP3	3.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	186.161979940
Monoisotopic Mass	186.161979940
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	215.00 °C. @ 760.00 mm Hg
Boiling Point	215 °C
Density	0.853-0.857
Refractive Index	1.417-1.421

Physical description & handling notes

colourless liquid/pungent, fruity odour
soluble in alcohol, most fixed oils; insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	97.9% (92 / 94)

GHS Hazard Classification

GHS notification summary	97.9% (92 / 94)

This chemical does not meet GHS hazard criteria for 97.9% (92 of 94) of all reports.

Reported as not meeting GHS hazard criteria by 92 of 94 companies (only 2.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 3-methyl-, hexyl ester: ACTIVE

Synonyms

Hexyl isovalerate; Hexyl 3-methylbutanoate; 10032-13-0; Hexyl isopentanoate; Butanoic acid, 3-methyl-, hexyl ester; n-Hexyl isopentanoate; Hexyl isovaleriate; Isovaleric acid, hexyl ester; 3-Methylbutyric acid hexyl ester; Hexyl isovalerianate; Hexyl 3-methyl butanoate; FEMA No. 3500; n-Hexyl iso-valerate; 5FJ2M7YCY6; Hexyl 3-methylbutyrate; 3-Methylbutanoic acid hexyl ester

Frequently Asked Questions

What are the CAS number and molecular formula of HEXYL ISOVALERATE?

CAS 10632-13-0; molecular formula C11H22O2; molecular weight — g/mol.

What other names is HEXYL ISOVALERATE known by?

Hexyl isovalerate, Hexyl 3-methylbutanoate, 10032-13-0, Hexyl isopentanoate, Butanoic acid, 3-methyl-, hexyl ester, n-Hexyl isopentanoate.

What is the regulatory status of HEXYL ISOVALERATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is HEXYL ISOVALERATE classified as hazardous?

97.9% of GHS notifications report no hazard classification (92 of 94).

What are the key physical properties of HEXYL ISOVALERATE?

Boiling Point: 215.00 °C. @ 760.00 mm Hg; Boiling Point: 215 °C; Density: 0.853-0.857; Refractive Index: 1.417-1.421.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.