HEXYL CAPROATE (CAS 6378-65-0) — formula C12H24O2, molecular weight 200.32; category organic chemicals.
| CAS Number | 6378-65-0 |
|---|---|
| Molecular Formula | C12H24O2 |
| Molecular Weight | 200.32 |
| Melting Point | -55.00 °C. @ 760.00 mm Hg |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
| LogP | 4.4 |
| Category | Organic Chemicals |
HEXYL CAPROATE is a carbon-based organic compound with CAS registry number 6378-65-0 and molecular formula C12H24O2 (molecular weight 200.32), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 6378-65-0
Its molecular formula C12H24O2 comprises 12 C, 24 H, 2 O atoms.
Also known as: HEXYL CAPROATE · 己酸己酯
Category: organic chemicals
The CAS registry number of HEXYL CAPROATE is 6378-65-0.
Molecular formula C12H24O2, molecular weight 200.32.
It is also registered under: HEXYL CAPROATE, 己酸己酯.
Category: Organic Chemicals.
Independent reference data for HEXYL CAPROATE (CAS 6378-65-0), compiled from public chemistry databases.
| CAS Registry Number | 6378-65-0 |
|---|---|
| PubChem CID | 22873 |
| Molecular formula | C12H24O2 |
| IUPAC name | hexyl hexanoate |
| UNII (FDA) | GI6FE1QMW6 |
| FEMA number | 2572 |
| JECFA number | 164 |
| Molecular Weight | 200.32 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 200.177630004 |
| Monoisotopic Mass | 200.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 244-246 °C |
| Melting Point | -55.00 °C. @ 760.00 mm Hg |
| Density | 0.855-0.863(20 °C) |
| Refractive Index | 1.420-1.430 |
HEXYL HEXANOATE; 6378-65-0; Hexyl caproate; Hexanoic acid, hexyl ester; n-Hexyl hexanoate; Hexyl hexoate; FEMA No. 2572; hexyl capronate; DTXSID3047552; GI6FE1QMW6; BRN 1762037; NSC-53799; CHEBI:156492; RefChem:1113278; 228-952-4; Hexanoic Acid Hexyl Ester
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple Peel, Peach, Plum No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 92% (184 / 200) |
| GHS notification summary | 92% (184 / 200) |
|---|
This chemical does not meet GHS hazard criteria for 92% (184 of 200) of all reports.
Reported as not meeting GHS hazard criteria by 184 of 200 companies (only 8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
HEXYL CAPROATE · CAS 6378-65-0 · C12H24O2. UNII GI6FE1QMW6. Boiling Point: 245.00 to 246.00 °C. @ 760.00 mm Hg; Boiling Point: 244-246 °C; Melting Point: -55.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 己酸己酯