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Heliotropin acetate

CAS 326-61-4C10H10O4MW 194.06 g/mol

Heliotropin acetate (CAS 326-61-4) — formula C10H10O4, molecular weight 194.06 g/mol; category food flavors.

Product Description

Heliotropin acetate (CAS 326-61-4) is a chemical raw material in the food flavors category. Its molecular formula C10H10O4 comprises 10 C, 10 H, 4 O atoms. Its molecular weight is about 194.06 g/mol. Reported physicochemical data: melting point around 51 °C, boiling point around 150.00 to 151.00 °C. @ 10.00 mm Hg, LogP about 1.6. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number326-61-4
Molecular FormulaC10H10O4
Molecular Weight194.06 g/mol
Melting Point51 °C
Boiling Point150.00 to 151.00 °C. @ 10.00 mm Hg
LogP1.6
ApplicationsFragrance Ingredients, Flavouring Agent, Flavoring Agents, 3-Benzodioxole-5-methanol, 5-acetate: ACTIVE
CategoryFlavors

Applications

Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 3-Benzodioxole-5-methanol, 5-acetate: ACTIVE.

Technical Profile

What this product is

Heliotropin acetate is a flavoring compound with CAS registry number 326-61-4 and molecular formula C10H10O4 (molecular weight 194.06 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 326-61-4

Its molecular formula C10H10O4 comprises 10 C, 10 H, 4 O atoms.

Also known as: Heliotropin acetate · Piperonyl acetate

Category: food flavors

Frequently Asked Questions

What is the CAS number of Heliotropin acetate?

The CAS registry number of Heliotropin acetate is 326-61-4.

What is the molecular formula and molecular weight of Heliotropin acetate?

Molecular formula C10H10O4, molecular weight 194.06 g/mol.

What other names is Heliotropin acetate known by?

It is also registered under: Heliotropin acetate, Piperonyl acetate.

What are the documented applications of Heliotropin acetate?

Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 3-Benzodioxole-5-methanol, 5-acetate: ACTIVE.

Which category does Heliotropin acetate belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Heliotropin acetate (CAS 326-61-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number326-61-4
PubChem CID9473
Molecular FormulaC10H10O4
Molecular Weight194.06 g/mol
IUPAC Name1,3-benzodioxol-5-ylmethyl acetate
InChIKeyPFWYHTORQZAGCA-UHFFFAOYSA-N
UNII (FDA)090XZ4C7VN

Computed descriptors

Molecular Weight194.18
XLogP31.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count3
Exact Mass194.05790880
Monoisotopic Mass194.05790880
Topological Polar Surface Area44.8
Heavy Atom Count14

Physicochemical values on record

Boiling Point150.00 to 151.00 °C. @ 10.00 mm Hg
Boiling Point150-151 °C (10 mm Hg)
Melting Point51 °C
SolubilityInsoluble (<1 mg/ml) (NTP, 1992)
Density1.227-1.239
Refractive Index1.523-1.529

Synonyms and trade names

PIPERONYL ACETATE; 326-61-4; Heliotropyl acetate; 1,3-benzodioxol-5-ylmethyl acetate; Piperonyl alcohol, acetate; Heliotropin acetate; 3,4-Methylenedioxybenzyl acetate; FEMA No. 2912; 1,3-Benzodioxole-5-methanol, acetate; Acetic acid, (3,4-methylenedioxy)benzyl ester; DTXSID2025925; 090XZ4C7VN; 1,3-Benzodioxole-5-methanol, 5-acetate; NSC-406725; DTXCID905925; 2H-1,3-benzodioxol-5-ylmethyl acetate

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notifications98.2% (165 / 168)

GHS hazard classification

GHS notifications98.2% (165 / 168)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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