Glyceryl tripropanoate (CAS 139-45-7) — formula C12H20O6, molecular weight 260.13 g/mol; category food flavors.
Glyceryl tripropanoate (CAS 139-45-7) is a chemical raw material in the food flavors category. Its molecular formula C12H20O6 comprises 12 C, 20 H, 6 O atoms. Its molecular weight is about 260.13 g/mol. Reported physicochemical data: boiling point around 175.00 to 176.00 °C. @ 20.00 mm Hg, LogP about 1.7. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 139-45-7 |
|---|---|
| Molecular Formula | C12H20O6 |
| Molecular Weight | 260.13 g/mol |
| Boiling Point | 175.00 to 176.00 °C. @ 20.00 mm Hg |
| LogP | 1.7 |
| Applications | Flavouring Agent, Flavoring Agents, 3-Propanetriol, 3-tripropanoate: ACTIVE |
| Category | Flavors |
Documented applications: Flavouring Agent, Flavoring Agents, 3-Propanetriol, 3-tripropanoate: ACTIVE.
Glyceryl tripropanoate is a flavoring compound with CAS registry number 139-45-7 and molecular formula C12H20O6 (molecular weight 260.13 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 139-45-7
Its molecular formula C12H20O6 comprises 12 C, 20 H, 6 O atoms.
Also known as: Glyceryl tripropanoate · glycerol tripropionate
Category: food flavors
The CAS registry number of Glyceryl tripropanoate is 139-45-7.
Molecular formula C12H20O6, molecular weight 260.13 g/mol.
It is also registered under: Glyceryl tripropanoate, glycerol tripropionate.
Recorded applications: Flavouring Agent, Flavoring Agents, 3-Propanetriol, 3-tripropanoate: ACTIVE.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Glyceryl tripropanoate (CAS 139-45-7), compiled from public chemistry databases.
| CAS Registry Number | 139-45-7 |
|---|---|
| PubChem CID | 8763 |
| Molecular formula | C12H20O6 |
| Molecular weight | 260.13 g/mol |
| IUPAC name | 2,3-di(propanoyloxy)propyl propanoate |
| InChIKey | YZWRNSARCRTXDS-UHFFFAOYSA-N |
| UNII (FDA) | F8L8EVQ6QB |
| ChEBI ID | CHEBI:88153 |
| FEMA number | 3286 |
| JECFA number | 921 |
| Molecular Weight | 260.28 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 11 |
| Exact Mass | 260.12598835 |
| Monoisotopic Mass | 260.12598835 |
| Topological Polar Surface Area | 78.9 |
| Heavy Atom Count | 18 |
| Boiling Point | 175.00 to 176.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 175 °C (20 mm Hg) |
| Solubility | 3.07 mg/mL at 37 °C |
| Density | 1.065-1.082 |
| Refractive Index | 1.428-1.435 |
TRIPROPIONIN; 139-45-7; Glycerol tripropionate; Glyceryl tripropionate; Glyceryl tripropanoate; Glycerine tripropionate; Propionin, tri-; Tripropionylglycerol; 1,2,3-Propanetriol, tripropanoate; 2,3-di(propanoyloxy)propyl propanoate; FEMA No. 3286; F8L8EVQ6QB; NSC-36744; 1,2,3-PROPANETRIOL TRIPROPANOATE; DTXSID8051702; CHEBI:88153
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
Glyceryl tripropanoate is identified by CAS 139-45-7, molecular formula C12H20O6 and molecular weight 260.13 g/mol. UNII F8L8EVQ6QB; ChEBI 88153; InChIKey YZWRNSARCRTXDS-UHFFFAOYSA-N. Boiling Point: 175.00 to 176.00 °C. @ 20.00 mm Hg; Boiling Point: 175 °C (20 mm Hg); Solubility: 3.07 mg/mL at 37 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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