本页收录 Glyceryl tripropanoate，CAS 登记号为 139-45-7，分子式 C12H20O6，分子量 260.13 g/mol，归类于Flavors。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 139-45-7 |
|---|---|
| 分子式 | C12H20O6 |
| 分子量 | 260.13 g/mol |
| 沸点 | 175.00 to 176.00 °C. @ 20.00 mm Hg |
| LogP | 1.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Glyceryl tripropanoate主要应用于Flavors。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供货能力：Glyceryl tripropanoate 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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Glyceryl tripropanoate 的 CAS 号为 139-45-7。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Glyceryl tripropanoate is identified by CAS 139-45-7, molecular formula C12H20O6 and molecular weight 260.13 g/mol. UNII F8L8EVQ6QB; ChEBI 88153; InChIKey YZWRNSARCRTXDS-UHFFFAOYSA-N. Boiling Point: 175.00 to 176.00 °C. @ 20.00 mm Hg; Boiling Point: 175 °C (20 mm Hg); Solubility: 3.07 mg/mL at 37 °C.
| CAS Registry Number | 139-45-7 |
|---|---|
| PubChem CID | 8763 |
| Molecular formula | C12H20O6 |
| Molecular weight | 260.13 g/mol |
| IUPAC name | 2,3-di(propanoyloxy)propyl propanoate |
| InChIKey | YZWRNSARCRTXDS-UHFFFAOYSA-N |
| UNII (FDA) | F8L8EVQ6QB |
| ChEBI ID | CHEBI:88153 |
| FEMA number | 3286 |
| JECFA number | 921 |
| Molecular Weight | 260.28 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 11 |
| Exact Mass | 260.12598835 |
| Monoisotopic Mass | 260.12598835 |
| Topological Polar Surface Area | 78.9 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 175.00 to 176.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 175 °C (20 mm Hg) |
| Solubility | 3.07 mg/mL at 37 °C |
| Density | 1.065-1.082 |
| Refractive Index | 1.428-1.435 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
TRIPROPIONIN; 139-45-7; Glycerol tripropionate; Glyceryl tripropionate; Glyceryl tripropanoate; Glycerine tripropionate; Propionin, tri-; Tripropionylglycerol; 1,2,3-Propanetriol, tripropanoate; 2,3-di(propanoyloxy)propyl propanoate; FEMA No. 3286; F8L8EVQ6QB; NSC-36744; 1,2,3-PROPANETRIOL TRIPROPANOATE; DTXSID8051702; CHEBI:88153
CAS 139-45-7; molecular formula C12H20O6; molecular weight 260.13 g/mol.
TRIPROPIONIN, 139-45-7, Glycerol tripropionate, Glyceryl tripropionate, Glyceryl tripropanoate, Glycerine tripropionate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 175.00 to 176.00 °C. @ 20.00 mm Hg; Boiling Point: 175 °C (20 mm Hg); Solubility: 3.07 mg/mL at 37 °C; Density: 1.065-1.082.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.