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GERANYL ISOVALERATE

CAS 109-20-6C15H26O2MW 238.19 g/mol

GERANYL ISOVALERATE (CAS 109-20-6) — formula C15H26O2, molecular weight 238.19 g/mol; category organic chemicals.

Product Overview

CAS Number109-20-6
Molecular FormulaC15H26O2
Molecular Weight238.19 g/mol
Boiling Point279 °C
LogP4.7
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Butanoic acid, 3-methyl-, (2E)-3, 7-dimethyl-2, 6-octadien-1-yl ester: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Butanoic acid, 3-methyl-, (2E)-3, 7-dimethyl-2, 6-octadien-1-yl ester: ACTIVE.

Technical Profile

What this product is

GERANYL ISOVALERATE is a carbon-based organic compound with CAS registry number 109-20-6 and molecular formula C15H26O2 (molecular weight 238.19 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 109-20-6

Its molecular formula C15H26O2 comprises 15 C, 26 H, 2 O atoms.

Also known as: GERANYL ISOVALERATE · 异戊酸香叶酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of GERANYL ISOVALERATE?

The CAS registry number of GERANYL ISOVALERATE is 109-20-6.

What is the molecular formula and molecular weight of GERANYL ISOVALERATE?

Molecular formula C15H26O2, molecular weight 238.19 g/mol.

What other names is GERANYL ISOVALERATE known by?

It is also registered under: GERANYL ISOVALERATE, 异戊酸香叶酯.

What are the documented applications of GERANYL ISOVALERATE?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Butanoic acid, 3-methyl-, (2E)-3, 7-dimethyl-2, 6-octadien-1-yl ester: ACTIVE.

Which category does GERANYL ISOVALERATE belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for GERANYL ISOVALERATE (CAS 109-20-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号109-20-6
PubChem CID5362830
分子式C15H26O2
分子量238.19 g/mol
IUPAC 名称[(2E)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate
InChIKeySOUKTGNMIRUIQN-NTEUORMPSA-N
UNII(FDA)OPO8694RK3
ChEBI 编号CHEBI:172479
FEMA 编号2518
JECFA 编号75

Computed descriptors

Molecular Weight238.37
XLogP34.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count8
Exact Mass238.193280068
Monoisotopic Mass238.193280068
Topological Polar Surface Area26.3
Heavy Atom Count17

Physicochemical values on record

Boiling Point279 °C
Density0.878-0.899
Refractive Index1.454-1.470

Synonyms and trade names

Geranyl isovalerate; 109-20-6; Geranyl isopentanoate; FEMA No. 2518; Isovaleric acid geranyl ester; Geranyl isovalerate (natural); OPO8694RK3; Butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-; [(2E)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate; EINECS 203-655-2; trans-3,7-Dimethyl-2,6-octadienyl isopentanoate; AI3-36015; Isovaleric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-; GERANYL ISOVALERATE [FCC]; 2,6-OCTADIEN-1-OL, 3,7-DIMETHYL-, ISOVALERATE, (E)-; DTXSID10883184

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Apple, Fruit, Rose
No safety concern at current levels of intake when used as a flavouring agent
GHS 通报统计100% (308 / 308)

GHS hazard classification

GHS 通报统计100% (308 / 308)

What the public record says

异戊酸香叶酯 的 CAS 号为 109-20-6,分子式 C15H26O2,分子量 238.19 g/mol。 UNII OPO8694RK3; ChEBI 172479; InChIKey SOUKTGNMIRUIQN-NTEUORMPSA-N. Boiling Point: 279 °C; Density: 0.878-0.899; Refractive Index: 1.454-1.470.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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