明胶

明胶（CAS 25718-94-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

A non-essential amino acid that is an inhibitory neurotransmitter; Used as a buffer and reagent in organic chemistry; [Merck Index] Used in biochemical research, as a chicken feed additive, to retard rancidity in animal and vegetable oils, as a medication, and nutrient; [HSDB] Used as a flavoring agent and nutritional supplement; [FDA]Farming (Feed Additives) [Category: Industry]

同义词与商品名

glycine; 56-40-6; 2-Aminoacetic acid; aminoacetic acid; Aminoethanoic acid; Glycocoll; Glycolixir; Glicoamin; Glycosthene; Aciport; Padil; Hampshire glycine; Amitone; Leimzucker; Acetic acid, amino-; Aminoazijnzuur

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/98
GHS notification summary	96.7% (582 / 602)

GHS 危害分类

GHS notification summary	96.7% (582 / 602)

This chemical does not meet GHS hazard criteria for 96.7% (582 of 602) of all reports.

Reported as not meeting GHS hazard criteria by 582 of 602 companies (only 3.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Gelatine · CAS 25718-94-9 · C2H5NO2. UNII TE7660XO1C. Melting Point: 451 °F (NTP, 1992); Melting Point: 262; Melting Point: 290 °C decomposes.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。