硫代乙酸糠酯(CAS 13678-68-7)属主营产品类产品,分子式 C7H8O2S,分子量 156.20。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 13678-68-7 |
|---|---|
| 分子式 | C7H8O2S |
| 分子量 | 156.20 |
| 沸点 | 90.00 to 92.00 °C. @ 12.00 mm Hg |
| LogP | 1.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 硫代乙酸糠酯 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供应说明:硫代乙酸糠酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
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济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
硫代乙酸糠酯 的 CAS 号为 13678-68-7。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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FURFURYL THIOACETATE is identified by CAS 13678-68-7, molecular formula C7H8O2S and molecular weight 156.03 g/mol. UNII 04ZX16701F; ChEBI 173665; InChIKey LQOUTUIIYXYBQW-UHFFFAOYSA-N. Boiling Point: 90.00 to 92.00 °C. @ 12.00 mm Hg; Boiling Point: 90-92 °C (12 mm Hg); Density: 1.149-1.155 (20 °C).
| CAS Registry Number | 13678-68-7 |
|---|---|
| PubChem CID | 61660 |
| Molecular formula | C7H8O2S |
| Molecular weight | 156.03 g/mol |
| IUPAC name | S-(furan-2-ylmethyl) ethanethioate |
| InChIKey | LQOUTUIIYXYBQW-UHFFFAOYSA-N |
| UNII (FDA) | 04ZX16701F |
| ChEBI ID | CHEBI:173665 |
| FEMA number | 3162 |
| JECFA number | 1074 |
| Molecular Weight | 156.20 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 156.02450067 |
| Monoisotopic Mass | 156.02450067 |
| Topological Polar Surface Area | 55.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 90.00 to 92.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 90-92 °C (12 mm Hg) |
| Density | 1.149-1.155 (20 °C) |
| Refractive Index | 1.522-1.529 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 9.1% (137 / 1503) |
| GHS notification summary | 9.1% (137 / 1503) |
|---|---|
| Reported hazard statements | H315 (89.2%), H319 (89.2%), H335 (89%) |
This chemical does not meet GHS hazard criteria for 9.1% (137 of 1503) of reports.
H315 (89.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Furfuryl thioacetate; S-Furfuryl thioacetate; 13678-68-7; Furfurylthiol acetate; Ethanethioic acid, S-(2-furanylmethyl) ester; S-Furfuryl ethanethioate; FEMA No. 3162; S-(2-Furanylmethyl) ethanethioate; DTXSID5047661; EINECS 237-173-9; UNII-04ZX16701F; S-(2-Furylmethyl) ethanethioate; Ethanethioic Acid S-(2-Furanylmethyl) Ester; 04ZX16701F; FURFURYL THIOL ACETATE; DTXCID3027661
CAS 13678-68-7; molecular formula C7H8O2S; molecular weight 156.03 g/mol.
Furfuryl thioacetate, S-Furfuryl thioacetate, 13678-68-7, Furfurylthiol acetate, Ethanethioic acid, S-(2-furanylmethyl) ester, S-Furfuryl ethanethioate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
9.1% of GHS notifications report no hazard classification (137 of 1503).
Boiling Point: 90.00 to 92.00 °C. @ 12.00 mm Hg; Boiling Point: 90-92 °C (12 mm Hg); Density: 1.149-1.155 (20 °C); Refractive Index: 1.522-1.529.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: FURFURYL THIOACETATE