Furfuryl isovalerate

Independent reference data for Furfuryl isovalerate (CAS 13678-60-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Furfuryl isovalerate; furan-2-ylmethyl 3-methylbutanoate; Furfuryl 3-methylbutanoate; Isovaleric acid, furfuryl ester; 2-Furanylmethyl isovalerate; Butanoic acid, 3-methyl-, 2-furanylmethyl ester; FEMA No. 3283; 2-Furanylmethyl 3-methylbutanoate; 3-Methylbutyric acid, 2-furanylmethyl ester; UNII-V7HH8621P6; V7HH8621P6; EINECS 237-171-8; Butanoic acid, 3-methyl-, 2-furanmethyl ester; DTXSID4065579; FEMA 3283; FURFURYL ISOVALERATE [FHFI]

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw
GHS notification summary	100% (89 / 89)

GHS hazard classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

Furfuryl isovalerate is identified by CAS 13678-60-9, molecular formula C10H14O3 and molecular weight 182.09 g/mol. UNII V7HH8621P6; ChEBI 179566; InChIKey FKGUIBCHHSHJNQ-UHFFFAOYSA-N. Boiling Point: 97.00 to 98.00 °C. @ 11.00 mm Hg; Boiling Point: 97-98 °C (11 mm Hg); Density: 1.014-1.023.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.