Furfuryl isopropyl sulfide

Independent reference data for Furfuryl isopropyl sulfide (CAS 1883-78-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

FURFURYL ISOPROPYL SULFIDE; 1883-78-9; Furan, 2-[[(1-methylethyl)thio]methyl]-; Isopropyl furfuryl sulfide; 2-(propan-2-ylsulfanylmethyl)furan; FEMA No. 3161; DTXSID5047665; 2-(((1-Methylethyl)thio)methyl)furan; Furan, 2-(((1-methylethyl)thio)methyl)-; Furan, 2-((isopropylthio)methyl)-; 5OTT266RL5; Furan, 2-[(isopropylthio)methyl]-; 2-[[(1-Methylethyl)thio]methyl]furan; DTXCID3027665; FURFURYL ISOPROPYL SULFIDE [FHFI]; RefChem:607799

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	1.1% (1 / 91)

GHS hazard classification

GHS notification summary	1.1% (1 / 91)
Reported hazard statements	H302 (12.1%), H315 (98.9%), H319 (98.9%), H335 (12.1%)

This chemical does not meet GHS hazard criteria for 1.1% (1 of 91) of reports.

H302 (12.1%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

Furfuryl isopropyl sulfide is identified by CAS 1883-78-9, molecular formula C8H12OS and molecular weight 156.06 g/mol. UNII 5OTT266RL5; ChEBI 186880; InChIKey WCHRNAKORAINOJ-UHFFFAOYSA-N. Boiling Point: 79.00 to 80.00 °C. @ 12.00 mm Hg; Boiling Point: 84 °C (16 mm Hg); Density: 1.013-1.020 (20 °C).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.