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Furaneol acetate synthetic

CAS 4166-20-5C8H10O4MW 170.16

Furaneol acetate synthetic (CAS 4166-20-5) — formula C8H10O4, molecular weight 170.16; category organic chemicals.

Product Overview

CAS Number4166-20-5
Molecular FormulaC8H10O4
Molecular Weight170.16
Boiling Point243.00 °C. @ 760.00 mm Hg
LogP0.8
CategoryOrganic Chemicals

Technical Profile

What this product is

Furaneol acetate synthetic is a carbon-based organic compound with CAS registry number 4166-20-5 and molecular formula C8H10O4 (molecular weight 170.16), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 4166-20-5

Its molecular formula C8H10O4 comprises 8 C, 10 H, 4 O atoms.

Also known as: Furaneol acetate synthetic

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Furaneol acetate synthetic?

The CAS registry number of Furaneol acetate synthetic is 4166-20-5.

What is the molecular formula and molecular weight of Furaneol acetate synthetic?

Molecular formula C8H10O4, molecular weight 170.16.

What other names is Furaneol acetate synthetic known by?

It is also registered under: Furaneol acetate synthetic.

Which category does Furaneol acetate synthetic belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Furaneol acetate synthetic (CAS 4166-20-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number4166-20-5
PubChem CID61334
Molecular formulaC8H10O4
IUPAC name(2,5-dimethyl-4-oxofuran-3-yl) acetate
UNII (FDA)2GV7TTS87D
FEMA number3797
JECFA number1456

Computed descriptors

Molecular Weight170.16
XLogP30.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass170.05790880
Monoisotopic Mass170.05790880
Topological Polar Surface Area52.6
Heavy Atom Count12

Physicochemical values on record

Boiling Point243.00 °C. @ 760.00 mm Hg

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

Furaneol acetate; 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE; 4-Acetoxy-2,5-dimethyl-3(2H)furanone; 3(2H)-Furanone, 4-(acetyloxy)-2,5-dimethyl-; (2,5-dimethyl-4-oxofuran-3-yl) acetate; strawberry furanone acetate; 2GV7TTS87D; 4-(Acetyloxy)-2,5-dimethyl-3(2H)-furanone; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone acetate; 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl-, acetate; FEMA NO. 3797; 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE [FHFI]; RefChem:517297; 609-950-6; 4166-20-5; 2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate

Regulatory listings held on file

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Caramel
No safety concern at current levels of intake when used as a flavouring agent
TRS 928-JECFA 63/106
FAS 54-JECFA 63/487

GHS hazard classification

Reported hazard statementsH317 (96.7%), H411 (96.7%)

H317 (96.7%): May cause an allergic skin reaction [Warning Sensitization, Skin]

H411 (96.7%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

What the public record says

4-Acetoxy-2,5-dimethyl-3(2H)-furanone · CAS 4166-20-5 · C8H10O4. UNII 2GV7TTS87D. Boiling Point: 243.00 °C. @ 760.00 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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