Fraision Butyrate（CAS 114099-96-6）属Organic Chemicals类产品，分子式 C10H14O4，分子量 198.22。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 114099-96-6 |
|---|---|
| 分子式 | C10H14O4 |
| 分子量 | 198.22 |
| 沸点 | 287 °C |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
Fraision Butyrate主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
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Fraision Butyrate 的 CAS 号为 114099-96-6。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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2,5-Dimethyl-3-Oxo-(2H)-fur-4-yl butyrate · CAS 114099-96-6 · C10H14O4. UNII 9DX0J398K6. Boiling Point: 287 °C; Density: 1.095-1.103; Refractive Index: 1.467-1.473.
| CAS Registry Number | 114099-96-6 |
|---|---|
| PubChem CID | 19872333 |
| Molecular formula | C10H14O4 |
| IUPAC name | (2,5-dimethyl-4-oxofuran-3-yl) butanoate |
| UNII (FDA) | 9DX0J398K6 |
| FEMA number | 3970 |
| JECFA number | 1519 |
| Molecular Weight | 198.22 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 198.08920892 |
| Monoisotopic Mass | 198.08920892 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 287 °C |
|---|---|
| Density | 1.095-1.103 |
| Refractive Index | 1.467-1.473 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
114099-96-6; 4-BUTYROXY-2,5-DIMETHYL-3(2H)-FURANONE; furaneyl butyrate; Butanoic acid, 4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl ester; FEMA No. 3970; 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate; 9DX0J398K6; 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANYL BUTYRATE; 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate [FIFH]; 2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE [FHFI]; 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate (FIFH); RefChem:520648; (+-)-2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE; 2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE, (+-)-; 601-298-0; 928-463-2
CAS 114099-96-6; molecular formula C10H14O4; molecular weight — g/mol.
114099-96-6, 4-BUTYROXY-2,5-DIMETHYL-3(2H)-FURANONE, furaneyl butyrate, Butanoic acid, 4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl ester, FEMA No. 3970, 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 287 °C; Density: 1.095-1.103; Refractive Index: 1.467-1.473.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.