Ethyl vanillin isobutyrate (CAS 188417-26-7) — formula C13H16O4, molecular weight 236.10 g/mol.
| CAS Number | 188417-26-7 |
|---|---|
| Molecular Formula | C13H16O4 |
| Molecular Weight | 236.10 g/mol |
| Melting Point | 57.00 °C. @ 760.00 mm Hg |
| Boiling Point | 295.00 to 296.00 °C. @ 760.00 mm Hg |
| LogP | 2.5 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Ethyl vanillin isobutyrate is a chemical compound with CAS registry number 188417-26-7 and molecular formula C13H16O4 (molecular weight 236.10 g/mol).
CAS number: 188417-26-7
Its molecular formula C13H16O4 comprises 13 C, 16 H, 4 O atoms.
Also known as: Ethyl vanillin isobutyrate · 2-乙氧基-4-甲酰基苯基异丁酸酯
The CAS registry number of Ethyl vanillin isobutyrate is 188417-26-7.
Molecular formula C13H16O4, molecular weight 236.10 g/mol.
It is also registered under: Ethyl vanillin isobutyrate, 2-乙氧基-4-甲酰基苯基异丁酸酯.
Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Independent reference data for Ethyl vanillin isobutyrate (CAS 188417-26-7), compiled from public chemistry databases.
| CAS Registry Number | 188417-26-7 |
|---|---|
| PubChem CID | 673160 |
| Molecular formula | C13H16O4 |
| Molecular weight | 236.10 g/mol |
| IUPAC name | (2-ethoxy-4-formylphenyl) 2-methylpropanoate |
| InChIKey | BTCQMCOBMIXUCG-UHFFFAOYSA-N |
| UNII (FDA) | UDU0O5YSL5 |
| ChEBI ID | CHEBI:143870 |
| FEMA number | 3837 |
| JECFA number | 953 |
| Molecular Weight | 236.26 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 236.10485899 |
| Monoisotopic Mass | 236.10485899 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 17 |
| Boiling Point | 295.00 to 296.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 57.00 °C. @ 760.00 mm Hg |
Ethyl vanillin isobutyrate; 188417-26-7; 2-Ethoxy-4-formylphenyl isobutyrate; 2-ethoxy-4-formylphenyl 2-methylpropanoate; Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester; ethylvanillin isobutyrate; UDU0O5YSL5; 4-Isobutanoyloxy-3-ethoxybenzaldehyde; FEMA No. 3837; UNII-UDU0O5YSL5; CHEBI:143870; DTXSID20870181; Ethyl vanillin isobutyrate [FIFH]; 2-Methylpropanoic acid 2-ethoxy-4-formylphenyl ester; ETHYL VANILLIN ISOBUTYRATE [FHFI]; Ethyl vanillin isobutyrate (FIFH)
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H317 (100%), H412 (78.1%) |
|---|
H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H412 (78.1%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Ethyl vanillin isobutyrate is identified by CAS 188417-26-7, molecular formula C13H16O4 and molecular weight 236.10 g/mol. UNII UDU0O5YSL5; ChEBI 143870; InChIKey BTCQMCOBMIXUCG-UHFFFAOYSA-N. Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg; Melting Point: 57.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-乙氧基-4-甲酰基苯基异丁酸酯