Ethyl maltol (CAS No. 4940-11-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 4940-11-8 |
|---|---|
| Molecular Formula | C7H8O3 |
| Molecular Weight | 140.14 |
| Melting Point | 90 - 91 °C |
| Boiling Point | 289.00 to 290.00 °C. @ 760.00 mm Hg |
| LogP | 0.630 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Food Additives；Flavors |
| Category | Food Additives|Flavors |
Food Additives；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Ethyl maltol is 4940-11-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
乙基麦芽酚 · CAS 4940-11-8 · C7H8O3. UNII L6Q8K29L05. Boiling Point: 289.00 to 290.00 °C. @ 760.00 mm Hg; Melting Point: 90 - 91 °C; LogP: 0.630.
| CAS 号 | 4940-11-8 |
|---|---|
| PubChem CID | 21059 |
| 分子式 | C7H8O3 |
| IUPAC 名称 | 2-ethyl-3-hydroxypyran-4-one |
| UNII（FDA） | L6Q8K29L05 |
| FEMA 编号 | 3487 |
| JECFA 编号 | 1481 |
| Molecular Weight | 140.14 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 140.047344113 |
| Monoisotopic Mass | 140.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 289.00 to 290.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 90 - 91 °C |
| LogP | 0.630 |
| LogP | 0.6 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID Flavoring Agents FLAVOURING_AGENTFood Additives -> FLAVOUR_ENHANCER; STABILIZ: Flavouring Agent Fruit JECFA ADI: 0-2 mg/kg bw (1974) |
|---|---|
| GHS 通报统计 | 0.3% (7 / 2365) |
| GHS 通报统计 | 0.3% (7 / 2365) |
|---|---|
| 已通报的危害声明 | H302 (99.7%) |
Ethyl maltol; 2-Ethyl-3-hydroxy-4H-pyran-4-one; 4940-11-8; 2-Ethyl-3-hydroxy-4-pyrone; Ethylmaltol; Veltol plus; 3-Hydroxy-2-ethyl-4-pyrone; 2-ethyl-3-hydroxypyran-4-one; 2-Ethylpyromeconic acid; 4H-PYRAN-4-ONE, 2-ETHYL-3-HYDROXY-; 2-Ethyl pyromeconic acid; DTXSID5041516; Ethyl Hydroxypyrone; FEMA No. 3487; L6Q8K29L05; NSC638851
CAS 号 4940-11-8；分子式 C7H8O3；分子量 — g/mol。
Ethyl maltol, 2-Ethyl-3-hydroxy-4H-pyran-4-one, 4940-11-8, 2-Ethyl-3-hydroxy-4-pyrone, Ethylmaltol, Veltol plus.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID; Flavoring Agents。
0.3% 的 GHS 通报认为不构成危害分类（7 / 2365）。
Boiling Point: 289.00 to 290.00 °C. @ 760.00 mm Hg; Melting Point: 90 - 91 °C; LogP: 0.630; LogP: 0.6.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乙基麦芽酚