Ethyl trans-4-decenoate

Independent reference data for Ethyl trans-4-decenoate (CAS 76649-16-6), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Ethyl trans-4-decenoate; 76649-16-6; Ethyl (E)-4-decenoate; 4-Decenoic acid, ethyl ester, (E)-; FEMA No. 3642; 4-Decenoic acid, ethyl ester, (4E)-; Ethyl 4-decenoate, (4E)-; EINECS 278-509-4; 3I89X5937N; ETHYL TRANS-4-DECENOATE [FHFI]; RefChem:595407; 278-509-4; ethyl 4-decenoate; ethyl (E)-dec-4-enoate; ETHYL (4E)-DEC-4-ENOATE; Ethyl trans-dec-4-enoate

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (89 / 89)

GHS hazard classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

Ethyl trans-4-decenoate is identified by CAS 76649-16-6, molecular formula C12H22O2 and molecular weight 198.16 g/mol. UNII 3I89X5937N; ChEBI 169182; InChIKey AWNIQMQADACLCJ-CMDGGOBGSA-N. Boiling Point: 72.00 °C. @ 0.10 mm Hg; Boiling Point: 90 °C (3 mmHg); Density: 0.877-0.883.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.